Scrumptious sheep milk feta is marinated in luscious Seka Hills olive oil with a classic blend of Herbs de Provence and a touch of our housemade preserved lemon. Perfect with Cult Crackers or Morell's fresh sourdough. Crumble the feta into a salad and use the herbed olive oil as a base for your dressing!
Ingredients: sheep's milk feta cheese, olive oil, preserved lemons (lemons,* Celtic sea salt), thyme,* savory,* marjoram,* tarragon,* rosemary,* basil,* lavender,* fennel* (* = organic)
Recipe is vegetarian, nightshade-free, black pepper-free, gluten-free, and contains dairy.