Interested in making your own kombucha at home? Enclosed is 1 SCOBY, which stands for Symbiotic Colony of Bacteria and Yeast and is the mother needed to brew kombucha, as well as 1 cup starter liquid. This is all you need to make up to a gallon of homemade kombucha.
Ingredients: kombucha SCOBY, kombucha starter (filtered water, tea*, cane sugar*) (* = organic)
The scoby can be stored in the starter in refrigeration for a few weeks, but will need to "burp" the jar to release pressure. If you want to store it for longer, we recommend feeding the SCOBY by adding a little bit of sweet tea to the starter in the jar.