Invite this lovely redhead to lunch (or dinner), and she'll reward you with a probiotic treat rich with nourishing sea vegetables harvested off the Northern California coast by our friends at Pacific Wildcraft.
Ingredients: red cabbage,* wild harvested sea palm, Celtic sea salt, black sesame seeds* (* = organic)
Recipe is vegan, nightshade-free, black pepper-free, gluten-free, and dairy-free.
