Our neighbors at The Edible Schoolyard gifted us a bounty of Mediterranean bay leaves from a Bay Laurel in their garden. With citrus notes of Berkeley-grown lemon verbena, this refreshing drink has a crisp and lively character, with nuanced herbaceous notes. Jun is a unique cultured beverage that is made from honey and green tea. Its origins are clouded in mystery… Some say it comes from Tibet. It uses a culture similar to a kombucha SCOBY or water kefir grains. This is a perfect alternative for those who prefer to avoid all refined sugar, or are on GAPS protocol, as the only sweetener is honey.
Ingredients: filtered water, green tea, honey, fresh lemon verbena, fresh bay leaves, kombucha SCOBY
