We can't be the first ones in history to attempt a holiday-themed of sauerkraut... Can we? This warming ferment opens with a subtle fruity overtone and finishes with a hint of clove. It mostly just tastes like sauerkraut, but it may evoke memories of mulled cider or fresh baked apple pie. Happy holidays from our Fermentation & Preservation crew!
Ingredients: green cabbage,* ginger,* cranberries,* Celtic sea salt, juniper berries,* orange zest,* clove* (*= organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS diet friendly.
