More of a relish than our usual Curtido Kraut, this version includes cabbage, but highlights the other vegetables more and features apple cider vinegar, a variation on the pineapple vinegar often used in Mexico.
Ingredients: green cabbage,* carrots,* onions,* red onions,* apple cider vinegar,* filtered water, lactofermented green jalapenos,* dried oregano,* Celtic sea salt (*= organic)
Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.