A delicious 81% dark chocolate bar made with certified organic, unroasted, fairly-traded, Peru and Ecuadorian cacao. 

Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than regular sugar.

Ingredients: Organic unroasted cacao, Organic coconut sugar, Organic vanilla bean, & Himalayan crystal salt.

Vegan, Organic, Dairy-free, Gluten-free, Soy-free.

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