Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with celery and cucumber to produce a bubbly probiotic “soda” with a vibrant and fresh flavor..... making this not only a delicious drink but a nourishing tonic as well.

Ingredients: water, cane sugar*, molasses*, celery*, cucumber*, Gravenstein apple juice*, lemon juice*, celery seed*  (* = organic)

Recipe is gluten-free and dairy-free.


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$1.50 Glass Deposit
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