Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with mint and cucumber to produce a bubbly probiotic “soda” with a vibrant and fresh flavor..... making this not only a delicious drink but a nourishing tonic as well.
Ingredients: water, cucumber*, mint*, cane sugar*, molasses* (* = organic)
Recipe is gluten-free and dairy-free.