This "Meaty Pint" is inspired by a Senegalese recipe. Our version is a bone broth-based chicken dish redolent with ginger, onions, garlic, tomato paste, and thickened with peanut butter. It is spicier than most of our dishes. Try it over rice.
Ingredients: chicken meat* and bone broth,* onions,* peanut butter,* tomato paste,* ginger,* garlic,* cayenne,* paprika, Celtic sea salt, black pepper,* sweet red pepper flakes,* apple cider vinegar,* bay leaves* (*=organic)
Recipe is gluten-free, dairy-free and GAPS Diet-friendly, and contains peanuts.
