Slow cooking in broth and white wine with plenty of fat, French herbs and Dijon mustard make the chicken gizzards and hearts in this confit super tender and delicately seasoned. Heat and eat as is, over rice, or with a good piece of gluten-free Bread SRSLY sourdough bread to sop up the delicious juices.
Ingredients: chicken gizzards,* pastured chicken hearts,* chicken bone broth,* onions,* carrots,* celery,* chicken fat,* dry white wine,* garlic,* fresh tarragon,* Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), Celtic sea salt, oregano,* thyme,* black pepper,* bay leaves* (* = organic)
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
*Our chicken bone broth comes from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.
