Summer in a Jar? This dish is a culmination of our local seasonal harvests! Eggplants, sweet peppers and summer squash from Bay Area family farms are simmered with onions, garlic, basil and crushed tomatoes for a classic Mediterranean summer stew.
Ingredients: summer squash,* eggplant,* onions,* sweet peppers,* crushed tomatoes,* olive oil,* garlic,* basil,* oregano,* Celtic sea salt, black pepper* (* = organic)
Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.