Inspired by Jollof Rice,a main dish originating in Senegal and made throughout West Africa. It's mildly spiced and rich with tomatoes and peppers. For a locavore treat, add some in season green peas!
Ingredients: Massa Organics brown rice onions,* chicken bone broth and fat, onions,* red bell peppers,* crushed tomatoes,* tomato paste,* Celtic sea salt, curry powder, cabbage,* carrots, * garlic,* scallions,* thyme,* lacto-fermented habanero peppers, celery salt,* black pepper,* bay leaves,* cayenne* (*=organic)
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
Our chicken bone broth comes from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.
