Green cabbage is cultured with Celtic sea salt, plus a bit of horseradish and a bouquet of fresh herbs for a subtle, mild and nourishing kraut that makes a wonderful accompaniment to almost any meal.
Ingredients: green cabbage,* horseradish,* tarragon*, marjoram*, Celtic sea salt, oregano* (*=organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
