Raw, Vegan, Grain-Free Pumpkin Pie with Cashew Coconut Whipped Cream.
Bring all the flavors and textures of the season to your holiday table! Chaya-Ryvka Diehl, Founder of Living Vision Kitchen will teach you step-by-step how to prepare nutrient-dense, grain-free and lower glycemic raw, vegan holiday desserts.
In the first class of our Holiday Dessert series, Chaya-Ryvka will demonstrate each step to create a gorgeous and delicious nutrient-dense and refined sugar-free dessert. These treats will satisfy even the most finicky of eaters (and they don’t need to know how healthy they are!). The class includes a detailed recipe packet to bring home, and of course samples of what is made in class.
Chaya-Ryvka Diehl is the Founder and owner of Living Vision Kitchen, a local Paleo-Vegan food line, serving Bay Area health food stores and cafes with plant-based, grain-free comfort foods. Chaya has been involved in creating and promoting “Food as Medicine” for well over a decade. She believes that our food can be supportive of our healing and health maintenance while still being delicious, comforting and beautiful.
Three Stone Hearth Education Cancellation Policy:
If you pre-register for this class and are unable to attend, please send an email to education@threestonehearth.com letting us know. You may cancel and request a full refund up until 24 hours before the class. We will issue a credit to your account for the full class price. If you cancel with less than 24 hours notice, we will not issue a credit to your account, however you may apply the class fee towards a future class to be used within 6 months. After 6 months, that credit will be void. If you can not attend, you are also welcome to send someone else in your place. However, please let us know that you will be doing this. If you contact us after the class, no refunds or credits will be issued.
