This delicious seasonal pickle features lemon cucumbers from our urban farmer friends at Feral Heart Farm in Sunol. The lactofermented cucumbers are brined with Celtic sea salt, dill and yellow mustard seeds. A refreshing probiotic summertime treat!

Ingredients: lemon cucumbers,* dill umbels,* Celtic sea salt, garlic,* pink peppercorns,* yellow mustard seeds,* cloves*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

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$1.50 Glass Deposit
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