A shrub is an old fashioned traditional fruit concentrate, like a syrup, preserved with vinegar and used to make or flavor beverages. A few ounces with bubbly water and a makes a fabulous drink all on its own, and there's no reason you couldn't use it as a cocktail mixer if that's your thing! Shrubs can also add zing to jam or salad dressing, and make a wonderful glaze for grilled meats. We use raw, unfiltered honey and raw apple cider vinegar for an extra-vital cultured beverage!
Ingredients: meyer lemon & lemon juice*, raw unfiltered honey, raw apple cider vinegar* infused with pits from house-made umeboshi plums (ume plums*, red shiso*, Celtic sea salt)
Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.
