We pickled Spring! Delicious asparagus is quick-pickled with a classic dill pickle spice blend with just a hint of heat from tiny Thai chiles. Makes a delightful appetizer, or a topping to add a bit of zing to a salad.
Ingredients: asparagus,* fresh dill,* garlic,* ginger,* Thai chiles, yellow and brown mustard seeds,* black peppercorns,* coriander,* Celtic sea salt, juniper berries,* caraway seeds,* grape leaves* (* = organic)
Recipe is vegan, gluten-free, dairy-free and Gaps Diet-friendly.
