The flavor of this lovely kraut is subtle and a lot less exotic than it sounds. Green cabbage is cultured with garlic, ginger, red shiso leavs and black sesame seeds. At first bite it tastes like a simple, mild kraut, but the sesame and shiso add a lovely and delicate finish.
Ingredients: green cabbage, red shiso,* garlic,* ginger,* Celtic sea salt, black sesame seeds* (*=organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
