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WELCOME TO OUR MENU!

See some familiar items? We're launching a new monthly menu. For more information on the menu change, click here

 

You can pre-order items from this menu from now until Wednesday, October 23 at 10am. 

 

Pick-up and delivery for these items runs from Wednesday, October 23 through Saturday, October 26.

 

Most of our housemade dishes are part of a rotating menu, listed here, that changes through the seasons. We offer many other housemade items regularly each week, such as Bone Broths, Snacks, Cultured Foods and Beverages, along with products from other vendors, which can be found in the categories on the left.

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Chicken and Rice in Brazilian Coconut Sauce

1 quart jar

$16.00
$1.50 Glass Deposit

Inspired by a traditional Brazilian recipe, this luscious chicken and rice dish is seasoned with sauteed ginger and garlic, mildly spiced, and rich with a tomato and coconut milk sauce. Try it with a dollop of our Piima or Yogurt Cream and a sprinkling of fresh cilantro on top!

Ingredients: Massa Organics brown rice,* chicken and chicken bone broth,* Native Forest coconut milk (guar gum-free),* onions,* tomato paste,* parsley,* ginger,* garlic,* cumin,* coriander,* turmeric,* Celtic sea salt, black pepper,* cayenne*  (* = organic)

Recipe is gluten-free and dairy-free.

Our chicken meat and broth come from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet. 

Chicken Vegetable Soup (Mirepoix)

22 ounces in 24 oz jar

$14.00
$1.50 Glass Deposit

This old-fashioned chicken soup features local carrots, leeks and celery sauteed with fresh herbs in the traditional mirepoix, then simmered in mineral-rich bone broth with plenty of chicken. It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Chicken Soup with Rice or Matzo Ball soup. 

Ingredients: chicken bone broth* and meat,* leeks,* onions,* celery,* carrots,* parsley,* chicken fat,* thyme,* sage,* rosemary,* Celtic sea salt, bay leaves,* Allstar Organics celery salt*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Our chicken meat and broth come from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.   

Hearty Beef Soup with Seasonal Vegetables

1 quart jar

$17.00
$1.50 Glass Deposit

Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with local summer squash (while it lasts!) and Tomatero Farm chard. The soup is seasoned with onions, tomato paste and mild savory spices.

Ingredients: grassfed beef,* beef bone broth,* onions,* summer squash,* celery,* carrots,* chard,* crushed tomatoes,* tomato paste,* Celtic sea salt, apple cider vinegar,* thyme,* garlic,* mustard seeds,* celery seeds,* black pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Thai Infused Chicken Broth with Coconut Milk (Tom Kha)

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

This delicious chicken and coconut milk-based broth, much less spicy than what you will find in Thailand or even at Thai restaurants, satisfies with a harmonious interplay of lemongrass, galangal, makrut lime leaf, cilantro and fish sauce. Heat and drink on its own, or use to make the traditional Thai soup, Tom Kha, with meat, seafood and/or vegetables. Try it this week with our Thai Style Ground Pork, inspired by the traditional dish Larb Moo.

Ingredients: chicken bone broth,* Native Forest coconut milk (guar gum-free),* shallots, lemongrass,* galangal, cilantro,* lime juice and zest,* Red Boat Fish Sauce (anchovies, sea salt), unfiltered honey, Celtic sea salt, makrut lime leaves, Thai chiles  (*=organic)

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

*Our chicken broth is made with bones that are all organic, some of which are pastured and some are not.

Tuscan White Bean Soup with Greens (Vegetarian)

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This delightful vegetarian soup features a beautiful local bean grown by the Iacopi family in Half Moon Bay. These succulent butter beans are simmered in a vegetable broth with tomatoes, kale, escarole from Coke Farm, rosemary and garlic, with a hint of authentic Parmigiano Reggiano for a luscious, nourishing soup. 

Ingredients: white butter beans, escarole,* onions,* kale,* carrots,* crushed tomatoes,* tomato paste* and puree,* Parmigiano Reggiano,* garlic,* olive oil,* rosemary,* thyme,* Celtic sea salt, wild-foraged kombu  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano. 

 

Creamy Carrot-Ginger Soup (Vegan)

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

Local carrots are sauteed until tender with onions, pureed with coconut milk, lightly scented with ginger and balanced with a bit of orange juice. This vegan soup is delicious and nourishing.

Ingredients: carrots,* Native Forest coconut milk (guar gum-free),* onions,* coconut oil,* vegetable stock (filtered water, celery,* onions,* ginger,* thyme,* sage,* oregano,* bay leaves*), orange juice & zest,* lemon juice,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Cottage Pie with Cauliflower Mash

1 large tin (7.5 in X 5.5 in)

$24.00

Grassfed ground beef is sauteed with onions, tomato paste, and herbs, then baked under a layer of mashed cauliflower. Folks on the GAPS diet and those avoiding carbs can enjoy this nutrient-dense variation on the classic Cottage Pie. 

Ingredients: grassfed ground beef,* cauliflower,* onions,* beef bone broth,* tomato paste,* butter,* parsley,* beef liver,* Celtic sea salt, thyme,* sage,* white pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, black pepper-free and GAPS Diet-friendly.

Chicken Liver Pâté

1/2 pint jar

$12.00
$1.50 Glass Deposit

A combination of pastured and organic chicken livers are seared and puréed with onions, lots of Straus butter, sea salt, mustard, parsley, a few drops of brandy, black pepper and cloves for a rich and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on Morell's rye bread or the irresitable Cult Crackers.

Ingredients: chicken livers, Straus butter,* onions,* parsley,* chicken bone broth, Celtic sea salt, brandy,* Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), thyme,* black pepper,* mace,* cloves*  (* = organic)

Recipe is gluten-free and contains butter.

Herb Marinated Chicken Drumsticks -- Frozen

3-5 drumsticks (approx. 1 lb) in a large tin

$12.00

On our menu this week specially for our Five-Week Food-Based Cleanse with Nutritional Therapist Joey Anderson, which begins Wednesday, September 11! (Click here for details.

This marinade is loaded with fresh herbs and garlic, and the tenderizing flavors of balsamic vinegar and lemon juice. Ready for the grill, the fajita skillet, or the oven. They thaw fairly quickly in the tin. Once thawed, roast them at 350 degrees for 45 minutes. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup.

Ingredients: pastured chicken legs, Seka Hills olive oil, balsamic vinegar, lemon juice, garlic, Celtic sea salt, parsley, sage, rosemary, thyme, black pepper

Recipe is gluten-free, dairy-free, nightshade-free, Paleo/GAPS Diets-friendly.

Our chicken legs comes from Burroughs Family Farms organic, pasture-raised chickens.  

Creamed Greens with Coconut Milk (Vegan)

1 pint jar

$10.00
$1.50 Glass Deposit

This is our dairy-free version of the classic creamed greens, featuring lacinato kale, chard and dandelion greens. We saute the whole kit ‘n’ kaboodle in coconut milk, then puree it just a bit for a rich and nourishing side dish that even picky eaters will enjoy!

TSH Co-Founder Porsche Combash's favorite breakfast tip: heat Creamed Greens in saucepan, crack a pastured egg over the top, lid and cook until poached. Thanks, P.!

Ingredients: kale,* chard,* dandelion greens,* onions,* Native Forest coconut milk (guar gum-free),* coconut oil,* garlic,* coconut butter,* lemon juice,* Celtic sea salt, black pepper,* nutmeg,* mace*  (* = organic)

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS/Paleo Diets-friendly.

Lentil Veggie Burger Dough (Vegan)

1 pint jar

$9.00
$1.50 Glass Deposit

A delicious DIY vegetarian burger dough, featuring soaked lentils, sunflower seeds, fresh veggies and herbs. Form into patties and bake or pan-fry for a nourishing, inexpensive and GAPS Diet-friendly meal.  Dip into our wonderful TSH Mayonnaise, Cultured Ketchup, Mustard or Sriracha, Yogurt or Piima Cream, or a sauce of your own devising. 

Ingredients: French green lentils,* carrots,* onions,* sunflower seeds,* celery,* garlic,* olive oil,* porcini powder,* Celtic sea salt, lemon juice,* oregano,* bay leaf*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS diet-friendly.

Pickled Beets (Vegan)

1/2 pint jar

$6.00
$1.50 Glass Deposit

Red beets are steamed until tender, then tossed with blanched onions, dill, olive oil, Bernie's Best Raw Apple Cider Vinegar, and probiotic sauerkraut brine from our house-made krauts for a delicious condiment or an addition to a salad.

Ingredients: red beets,* onions,* apple cider vinegar,* sauerkraut brine (juice from green cabbage,* Celtic sea salt), olive oil,* Celtic sea salt, black pepper,* dill*  (*=organic)

Recipe is vegan, gluten-free, nightshade-free and GAPS Diet-friendly.

Shungiku Ume Pesto (Vegan)

4 oz. jar

$6.00
$1.50 Glass Deposit

Fresh leaves from an edible variety of chrysanthemum are just coming into season at a local urban farm, Kibo Farm. The tender leaves are blended with umeboshi plums, along with ginger, sesame seeds and a squeeze of lemon juice to create a uniquely zesty and nourishing probiotic pesto. Chrysanthemum leaves are higher in potassium than bananas, and contain significant amounts of calcium, vitamins A & C, antioxidants and flavonoids.

Ingredients: shungiku (chrysanthemum greens),* olive oil,* toasted sesame oil,* pureed housemade ume plums, ginger,* sesame seeds,* lemon juice,* hosemade ume plum vinegar  (* = organic) 

Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly. 

Caesar Dressing

1/2 pint jar

$8.00
$1.50 Glass Deposit

A scrumptious, dairy-free version of Caesar dressing, which you may be enjoying lately in our Kale Caesar Salad in a Jar. For a classic Caesar Salad, toss with romaine hearts and top with grated parmesan cheese and homemade croutons. This dressing can also be used as a dip for crudite, and for a range of delicious salads: white bean, potato, or pasta.

Ingredients: olive oil,* raw pastured egg yolks,* lemon juice,* lemon zest,* capers, garlic,* anchovies, TSH Cultured Mustard (yellow mustard seed,* onion powder,* sweet paprika,* turmeric,* apple cider vinegar,* white wine vinegar,* unfiltered honey, sauerkraut brine (juice from green cabbage,* Celtic sea salt)), black pepper*  (* = organic)

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Herb Vinaigrette (Vegan)

1/2 pint jar

$7.00
$1.50 Glass Deposit

White wine vinegar infused with fresh winter savory, along with fresh chopped parsley, are featured with local Seka Hills olive oil for a bright, lovely vinaigrette.

Ingredients: olive oil,* white wine vinegar* infused with fresh winter savory* parsley,* lemon juice,* garlic,* Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), Celtic sea salt, black pepper*  (* = organic)

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

TSH Mayonnaise (Vegetarian)

4 oz. jar

$4.00
$1.50 Glass Deposit

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.

Ingredients: raw pastured egg yolks,* yogurt cream,* olive oil,* lemon juice, Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove) Celtic sea salt, black pepper*  (* = organic)

Recipe is gluten-free and contains dairy.

Hot Pepper Jelly

4 ounce jar

$7.00
$1.50 Glass Deposit

Yet another generations-old recipe from our resident pickler (emeritus) Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: raw honey, apple cider vinegar,* red jalapenos,* green bell peppers,* Great Lakes grassfed beef gelatin, lemon juice*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Yogurt Cream

1/2 pint jar

$6.50
$1.50 Glass Deposit

Our extra thick and rich yogurt cream made with Straus yogurt and nothing more. Use a dollop as a topping on savory or sweet dishes, or use as a spread on crackers or crostini. Anywhere you would use cream cheese, crème fraîche, or sour cream, yogurt cream can be substituted!

Ingredient: Straus yogurt,* strained to remove the liquid whey (* = organic)

Recipe is gluten-free and contains dairy.

Golden Blend (Vegan) -- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or frozen. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Coconut Chocolate Pudding (Vegetarian)

1/2 pint jar

$7.00
$1.50 Glass Deposit

This creamy, dairy-free chocolate pudding is made from coconut milk, sweetened with palm sugar and thickened with pastured eggs for a nutrient-dense version of the childhood classic.

Ingredients: Native Forest coconut milk (guar gum-free),* palm sugar,* cocoa powder,* pastured eggs,* tapioca starch,* vanilla extract,* Celtic sea salt  (*=organic)

Recipe is gluten-free and dairy-free.

Hibiscus Gelatina with Coconut Cream

1/2 pint jar

$6.00
$1.50 Glass Deposit

A Vitamin C-rich cold infusion of hibiscus and ginger is sweetened with raw unfiltered honey, and balanced with lime juice, vanilla extract and sea salt before being set with Great Lakes gelatin and topped with a layer of coconut cream gelatina.

Ingredients: Native Forest coconut milk (guar gum-free),* an infusion of hibiscus flowers* and ginger root* in filtered water, unfiltered California honey, grassfed beef gelatin, lime juice* & zest,* vanilla extract,* Celtic sea salt  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Paleo Banana Bread (Vegetarian)

1 small tin (5 in X 4 in)

$13.00

Rather than using grain flour, our Paleo Banana Bread is made with almond and coconut flours. The result is a satisfying sweet treat that is not only gluten-free, but low in carbohydrates and higher in protein than your ordinary banana bread. Enjoy!

Ingredients: bananas,* pastured eggs,* almond flour (organic blanched almonds),* maple syrup,* coconut oil,* coconut flour,* vanilla extract,* baking soda,* baking powder, nutmeg,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free, dairy-free and Paleo Diet-friendly.

 

Dried Lentil and Greens Soup Mix (Vegan)

1 pint jar

$7.50
$1.50 Glass Deposit

Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: dehydrated sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves,* Celtic sea salt, turmeric,* sumac,* black pepper, thyme,* ginger,* rosemary*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Dried Soup Mix Cooking Instructions

Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup