The name says it all! Green cabbage, is cultured with cauliflower leaves, thyme, caraway seeds and garlic for this nourishing tonic kraut.
Ingredients: green cabbage,* cauliflower leaves,* Celtic sea salt, thyme,* garlic,* caraway seeds,* (* = organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.