This is what we think of as the deluxe version of umesu that is extracted in the final stage when their jar our umeboshi plums. Very limited production. This beautiful, red-colored, thick liquid tastes brightly tangy and salty.
With a fruity profile and piquant bite from tangy red shiso leaves, it's an incredibly versatile condiment that lends a unique complexity to savory dishes. Use it like you’d use soy sauce or old balsamico, or as a finishing condiment over vegetables, meat, or fish.
Ingredients: ume plums, sea salt, red shiso leaves