This marinade is loaded with fresh herbs and garlic, and the tenderizing flavors of balsamic vinegar and lime juice. These raw marinated chicken legs are ready for the grill, the fajita skillet, or the oven.
They thaw fairly quickly in the tin. Once thawed, roast them covered at 350 degrees for about 1 hour or until meat separates from the bone. Halfway through cooking, remove lid and baste with sauce and finish cooking. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup.
Ingredients: raw chicken legs,* Seka Hills olive oil,* balsamic vinegar,* lime juice,* garlic,* Celtic sea salt, parsley,* sage,* rosemary,* thyme,* black pepper* (* = organic)
Recipe is gluten-free, dairy-free, nightshade-free, Paleo/GAPS Diets-friendly.
Our chicken legs and bone broth come from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.
Cleanse the body and ground the spirit with slow-made Vetiver tallow soap. Subtle and enigmatic, its scent is multitiered – at times dark and smoky, at others bright and citrusy.
Crafted from the rendered fat of California pasture-raised cattle, and blended with truly extra-virgin olive oil grown by the Yocha Dehe Wintun Nation, this rich and hydrating tallow soap makes for an especially luscious cleansing experience.
Earthy and aromatic, our Yuzu & Sencha tallow soap is inspired by the cool depths of Japanese winters. A well-balanced blend comprised of high-quality Japanese sencha tea, locally sourced from small-batch tea company Leaves & Flowers, and a dash of yuzu lemon – a spicy citrus fruit that reaches its peak around the December solstice.
Hand-crafted from the rendered fat of California pasture-raised cattle, and blended with truly extra-virgin olive oil grown by the Yocha Dehe Wintun Nation, this rich and hydrating tallow soap makes for an especially luscious cleansing experience.
Use to cleanse, exfoliate, and tone skin of all types. Featuring powerfully absorptive French green clay, which draws impurities out of the skin, helping to support and strengthen skin cells, increasing circulation.
Ingredients: Organic tallow from California pasture-raised cows, organic California-grown marigold (Calendula), Séka Hills extra-virgin olive oil, organic rose (Rosa) hydrosol, organic orange (Citrus sinensis) blossom hydrosol, California-harvested sea salt, French green clay, Japanese Kirishima sencha tea (Camellia sinensis), and organic yuzu (Citrus junos) absolute.
Bar measures 4.9 ounces and is cold-processed.
That’s right, friend, a conditioner in bar form. Fat and the Moon loves making your package-free dreams come true in a way that doesn’t mess with the lusciousness of your locks.
This lil’ bar is the equivalent of an entire bottle of conditioner! Store in your tin and travel light. For use in all hair types, all genders, and all backgrounds. Plant oils restore the hair, giving each strand more integrity and resilience.
Think of the Conditioner Bar like an everlasting gobstopper... for your hair. Rub the Conditioner Bar under the water in your hands to get things started, then smooth along the ends of your hair for a few passes until you feel that conditioning slick. Then rinse! Works as a leave-in conditioner for those with manes that need some reins.
Behentrimonium Methosulfate (derived from Rapeseed) Cocoa Butter (Theobroma Caco)* Vegtable Glycerin* Dl Panthenol Irish Moss (Chondrus Crispus)* Clary Sage Essential Oil (Salvia Sclarea)* Elderberry Extract (Sambucus Spp.) *Organic
Please note: This Conditioner Bar will ship without a tin.