In our version of this traditional Argentinian stew, grassfed beef is simmered with local butternut squash, along with lima beans, carrots and nixtimalized posole (corn hominy) from Alma Semilliera for a delightfully complex dish. In Argentina this stew is typically served with a hot pepper sauce.

Ingredients: beef and beef bone broth, lima beans,* butternut squash,* onions,*  carrots,* organic heirloom posole (nixtamalized with slaked lime to release B Vitamins),* garlic,* scallions,* Celtic sea salt, lemon juice,* paprika,* oregano,* Applewood smoked salt,* cumin,* black pepper,* bay leaves*  (*=organic)

Recipe is gluten-free and dairy-free.

Rize Up Bakery is a fast-growing San Francisco-based black-owned bakery focused on reinventing and rethinking the traditional sourdough. 

Rize Up's story began as a home-based quarantine sourdough project that quickly turned into a micro bakery in the Spring of 2020. Within a year, Rize Up has outgrown Azikiwee’s backyard ovens and our trajectory has no end in sight! Rize Up wants to share our love of delicious, thoughtfully baked bread made with naturally leavened, organic, and sustainable high-quality ingredients.

Rize Up Bakery's Everything Seasoning Boule takes the beloved classic to new heights. This loaf transforms the bagel-shop favorite into a full-bodied bread experience, embedding the irresistible everything blend throughout the dough and finishing with an extra sprinkle on top. No more toppings falling off—just savory, garlicky, oniony goodness in every single bite.

100% grass-fed, grass-finished, and pasture-raised. Zero compromise. Sourced exclusively from regenerative U.S. farms where cattle are never fed grain. Every stick has an ancestral blend — 25% whole beef liver and 5% whole beef heart. Built to be clean, transparent, and as nutrient-dense as a beef stick can be. Why organ meats? Consumers are increasingly looking for food that actually does something — real nutrition from real sources, not a supplement aisle. Liver is the most nutrient-dense food on earth, loaded with B12, iron, folate, copper, and fat-soluble vitamins A, D, E, and K. Heart is the richest dietary source of CoQ10. BERSKI delivers both in every single stick — whole-food nutrition in a format your customers already reach for every day. Sea salt. Clean finish. Nothing else. Ingredients: Grass-fed & finished beef, whole beef liver, whole beef heart, sea salt, celery powder (celery powder and sea salt), stuffed in a non-dyed beef casing.

• 100% grass-fed, grass-finished, pasture-raised

• Ancestral blend: 25% whole beef liver | 5% whole beef heart

• 8g protein per stick

• Gluten-free · Soy-free

· Dairy-free · Seed oil-free · No MSG · No nitrates • U.S. regenerative farms · Shelf stable 12 months