Dr. Cowan's 1200+ Polyphenol Organic Extra Virgin Olive Oil from Greece has the highest polyphenolic content available, intended for therapeutic use. It has a strong flavor profile and should be diluted and taken in precise amounts.
Dr. Cowan's Award-winning medicinal-grade organic extra virgin olive oils are unmatched in quality and polyphenolic content, raw and natural, sustainably grown and harvested from cold-pressed Koroneiki variety olives. They source directly from a multigenerational family orchard in the Messenia region of Greece. The orchards sit in a protected, pesticide and chemical-free area atop a small traditional village in Iklena, lovingly cultivated over eight decades to produce the finest quality oil. This EVOO has won multiple gold and silver awards for health and nutrition from the World Olive Center for Health.
Based on studies, polyphenols have detoxification and anti-inflammatory properties, considered by many to be nature’s “ibuprofen for the reduction of pain and inflammation. This multiple award-winning olive oil is highly prized for its unmatched polyphenolic content and therapeutic properties.
Ingredients: Extra virgin olive oil. Nothing else.
Suggested use: For maximum health benefits, the recommended amount is a tablespoon in the morning or evening, diluted in water or juice, or with your favorite bread or food.
Storage/Shelf Life
Store in a cool, dry place away from light and heat. Shelf life is approximately 18-24 months if kept between 57 and 62 degrees Fahrenheit.
A new Granola! Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, cacao nibs and cocoa powder. The granola is dehydrated until crunchy, and then crumbled and mixed with coconut flakes for a more digestible and nutrient-dense version of the classic!
Ingredients: rolled oats,* yogurt,* butter,* maple syrup,* coconut oil,* brown rice syrup,* coconut flakes,* cacao nibs,* vanilla extract,* cocoa powder,* Celtic sea salt, cinnamon,* cardamom,* nutmeg*
(* = organic)
Tennis legend, Novak Djokovic, fueled by a gluten-free diet, saw the future in this mighty little grain. Jess, a mom of kids with corn allergies, found the ingredient her family had been missing. Now, they’re bringing nutritional powerhouse sorghum into the spotlight—clean, craveable, and welcome on every table.
Cob's corn-free popcorn is made from popped sorghum, the gluten-free ancient grain that naturally boosts your GLP-1s to keep you fuller, longer.
Cheesy, peppery, perfection. Packed with 5g of protein and made with real Organic Cheese and Cracked Black Pepper for a flavor that hits every craving just right.
With gut-friendly prebiotic fiber and natural antioxidants, it’s as good for you as it tastes.
Ingredients: Non-GMO Popped Sorghum, Extra Virgin Olive Oil, Organic Parmesan Cheese (Organic Milk, Salt Cultures, & Enzymes), Black Pepper, Himalayan Pink Salt; Contains: Milk