Let this soup transport you to Springtime in Paris! Light and deliciously creamy, made with local seasonal asparagus, we added just-cooked asparagus tips at the end. All you have to do is heat and eat, maybe with a dollop of crème fraîche or piima cream.
Ingredients: asparagus,* asparagus broth (onions, leeks, marjoram, thyme),* potatoes,* leeks,* Straus butter,* milk*, and cream,* Celtic sea salt, white pepper,* nutmeg*
Recipe is gluten-free, black-pepper free, and vegetarian.
