This new casserole recipe boasts savory flavor and color combining our Wild Rice Dressing, roasted butternut squash and sauteed greens with an added boost of herbs and feta cheese. Fall and Winter, meet Spring.
We start with a layer of Wild Rice Dressing, sauteeed greens and herbs then top this mixture with a puree of roasted butternut squash and a sprinkling of Valpreso sheep milk feta cheese. Serve as a hearty side or satisfying main dish.
Ingredients: Wild Rice Dressing (brown rice,* wild rice, red rice,* onions,* celery,* vegetable broth (onions,* carrots,* celery,* bay leaves*), olive oil, Celtic sea salt, parsley,* sage,* thyme,* Allstar Organics celery salt,* black pepper*), butternut squash,* kale,* escarole,* feta cheese, dandelion greens,* celery,* chicken fat, sage,* Celtic sea salt, black pepper,* fresh tyhme* (* = organic)
Recipe is gluten-free, nightshade-free and contains dairy.
