A shrub is an old fashioned traditional fruit concentrate, like a syrup, preserved with vinegar and used to make or flavor beverages. A few ounces with bubbly water and a makes a fabulous drink all on its own, and there's no reason you couldn't use it as a cocktail mixer if that's your thing! Shrubs can also add zing to jam or salad dressing, and make a wonderful glaze for grilled meats. We use raw, unfiltered honey and raw apple cider vinegar for an extra-vital cultured beverage!
Ingredients: carrots,* raw unfiltered honey, raw apple cider vinegar infused with horseradish* and foraged nasturiums, white wine viegar infused with horseradish* (*=organic)
Recipe is vegetarian, gluten-free, nightshade-free, black pepper-free, dairy-free and GAPS Diet-friendly.