Flours & Grains
We are learning more every day about the importance of healthy carbohydrates. We offer a range of traditional whole grains and sprouted flours, including gluten-free varieties.
Dream about walking in the spice markets of Casablanca? Or eating at the roadside eateries in Bangkok? Or experiencing ancient ayurvedic practices of India?
Adda Foods’ global foodie kits brings you the smells and tastes of far-off lands right to your kitchen. Whether you want to relive your travels or are planning that trip of a lifetime, Adda Foods’ offerings are curated with indigenous ingredients and spices to ingratiate and prepare your taste buds.
Adda Foods kits are preservative and chemical-free, nut and soy-free. They are made with organic and natural ingredients. The curry powders are made from scratch. Adda Foods' packaging is environmentally friendly.
Inspired by the Moroccan Tagine, we present to you a well balanced Moroccan Medley
Ingredients: Organic Bulgur wheat, Dried Apricots, Organic Raisins, Dried Onion, Cinnamon, Minced Garlic, Organic Dried rose petals, Sea Salt, Dried Parsley, Coriander, Cumin, Allspice, Black Pepper, White Pepper, Fennel, Anise, Balck Cardamom, Cloves, Mace, Dry Mango Powder, Nutmeg, Cayenne Powder, Ginger, Organic Turmeric
To make corn tortillas, it's as simple as adding water.
This fine-textured masa harina makes smooth tortillas with a rich corn flavor. There’s truly nothing that compares to eating a hot tortilla fresh off the griddle. Instructions are included with every bag, and you're welcome to Alma Semillera at any time if you have questions or need to troubleshoot.
Ingredients: organic non-GMO masa harina (organic nixtamalized corn, lime).
100% Sprouted Brown rice. Perfect for when you don't have time to soak your rice. Digestible and delicious.
Organic 100% Sprouted Whole Grain Lentil Flour. Best added to other flours to add taste and texture to breads. Try it in Indian bread recipes. Great grain alternative for GAPS dieters wanting bread.
Gluten-Free. Often used in Indian and Mexican breads. Recommended to mix with other flours. Cook alone with stock as great basis for hummus. Adds rich flavor and thickens soups and stews well.