Annie, the founder of Sweetduet, is a passionate chocolatier who believes food is medicine and developed a recipe that combines deliciousness and health in a brand new way of eating chocolate.
Just like the rest of our fruits, this tart tropical fruit is not only a great source of dietary fiber and antioxidants (flavanoid and phenolic acids), but also particularly high in manganese and vitamin C! What makes pineapple unique, is bromelain, a digestive enzyme that helps break down proteins.
Ingredients: Organic Pineapple, Organic Cacao, Organic Cacao Butter, Organic Date Nectar
* Also known as cocoa mass or cocoa paste, is the main ingredient in chocolate made by crushing fermented, dried cocoa beans. Chocolate makers typically add sugar, cocoa butter, dairy, lecithin, and vanilla to add flavor and remove the bitterness in their chocolates. This mass of cocoa beans and cocoa butter (both a natural byproduct of the cocoa bean) is a superfood that contains high amounts of polyphenol, flavonoid, and antioxidants. All ingredients that provide us with great health benefits, especially in the presence of low sugar, dairy, and fat. Cocoa liquor contains no alcohol and is a raw food.
