Inspired by traditional recipes, this nightshade-free kimchi uses ample amounts of horseradish and burdock root as well as garlic, ginger, daikon, mustard greens and kale to create a beautiful and distinctive kimchi. It has a bit of gingery-horseradish bite, but not the kind of heat you get with hot chiles. Its warming umami goodness ripples across the peppery notes.
Ingredients: napa cabbage*, leeks*, daikon*, horseradish*, burdock root*, scallions*, Red Boat Fish Sauce (anchovies, sea salt), garlic*, mustard greens,* kale,* brown rice flour*, raw unfiltered honey, ginger,* Celtic sea salt, (*= organic)
Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and not grain-free.
