07 / November

WHAT'S IN OUR STORE THIS WEEKEND (Until supplies last)

Friday & Saturday, November 8 and 9

Chicken Soup with Wild Rice and Mushrooms
Chicken Vegetable Soup (Mirepoix)* -- Now in a 22 ounce jar
Persian Beef Soup with Butternut Squash*
Vietnamese Style Infused Beef Broth (Pho Broth)*
French Lentil Soup with Mushrooms and Kale*  (v)
Creamy Cauliflower Soup with Lemongrass and Ginger*  (v)
Ragu Bolognese*
Rice-a-Cheesy with Greens  (v)
Chicken Liver Pâté
Mushroom & Walnut Pâté*  (v)
Savory Scallion Pancake Batter  (v)
Gingered Greens with Butternut Squash and Coconut Milk*  (v)
Basil Pesto*  (v)
Classic Kraut*  (v)
Honey Dijon Vinaigrette*  (v)
Herb Vinaigrette*  (v)
Lime Gelatina with Coconut Cream*
Maple-Vanilla Tapioca Pudding  (v)
Walnut Date Cake with Rosewater and Persian Spices* (v)
Fudge Brownies with Crispy Walnuts  (v)
Beef and Chicken Bone Broths,* Transit Bars*, Golden Blend,* Granola and Paleo Crunch,* Crispy Almonds,* Crispy Walnuts,* Piima Cream, Cultured Ketchup* and Mustard,* Cultured Sriracha Hot Sauce, Hot Pepper Jelly*
Our artisanal probiotic beverages:
Beet Kvass, Cabbage Tonic, Friar's Cyder and a selection of Kombuchas, Juns and Kefirs.
Highlights from our Frozen Section:
Chicken and Rice with Brazilian Coconut Sauce
Baby Lima Bean Minestrone with Chicken, Greens and Basil*
Thai Infused Chicken Broth with Coconut Milk (Tom Kha)*
Hearty Beef Soup with Seasonal Vegetables*
Mediterranean Ground Beef Skillet*
Tuscan White Bean Soup with Greens*  (v)
Creamy Carrot Ginger Soup*  (v)
Creamed greens with Coconut Milk*  (v)
Lentil Veggie Burger Dough*  (v)
Sweet and Sour Tomato Sauce
Paleo Banana Bread  (v)
(v) = Vegetarian or Vegan dishes
  * =  GAPS Diet-Friendly dishes