Welcome!

Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu for Week of 3/29/17

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For order pickups, deliveries and store shopping
beginning Wednesday, March 29th
Yes, you are seeing strawberries! Our fruit honey butters are sweetened with raw local honey and enriched with Straus grassfed butter. The healthy fats help slow the metabolism of the sugars_ so a spoonful can actually help quell sweet cravings.

Yes, you are seeing strawberries! Our fruit honey butters are sweetened with raw local honey and enriched with Straus grassfed butter. The healthy fats help slow the metabolism of the sugars_ so a spoonful can actually help quell sweet cravings.

Peanut Curry with Chicken and Vegetables*
Hearty Beef Soup with Seasonal Vegetables*
Tuscan White Bean Soup with Seasonal Greens*
Ground Beef with Arugula*
Picadillo and Black Bean Pie
Chicken Liver Pâté
Cabbage Kerala*
Sea Vegetable Salad with Carrot, Daikon and Burdock
Enchilada Sauce*
Kale Caesar Salad in a Jar*
Nettle and Green Garlic Pesto*
Classic Kraut*
Paleo Banana Bread
Lemon-Orange Tapioca Pudding

Transit Bars*, Granola with Almonds and Raisins,

Traditional sauces and gravies not only balance and enrich the flavor of dishes, they provide important amino acids and other nutrients to help digest proteins and starches. Our Enchilada Sauce contains pureed vegetables, fresh ground roasted spices and bone broth!

Traditional sauces and gravies not only balance and enrich the flavor of dishes, they provide important amino acids and other nutrients to help digest proteins and starches. Our Enchilada Sauce contains pureed vegetables, fresh ground roasted spices and bone broth!

TSH Oatmeal, Housemade Cultured Ketchup*,
TSH Mayonnaise, Yogurt Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
*GAPS Diet-Friendly Dishes

Menu for 3/22/16

Our New Menu
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For order pickups, deliveries and store shopping
beginning Wednesday, March 22nd
Start the clock--it's asparagus season! You'll be seeing a lot of dishes featuring Riverdog Farm asparagus in the coming weeks, starting with this week's Frittata with Asparagus, Leeks, and Cheddar, which also features a custard of Marin Sun Farms pastured eggs, Straus milk and cream and Sierra Nevada Graziers grassfed cheddar! You'll find Riverdog veggies featured in our chicken soup and Creamed Greens with Coconut Milk as well.

Start the clock–it’s asparagus season! You’ll be seeing a lot of dishes featuring Riverdog Farm asparagus in the coming weeks, starting with this week’s Frittata with Asparagus, Leeks, and Cheddar, which also features a custard of Marin Sun Farms pastured eggs, Straus milk and cream and Sierra Nevada Graziers grassfed cheddar!

Chicken-Vegetable Soup with Broccoli and Chard*
Black Bean Chile with Ground Beef
Pork Adobo
Creamy Cauliflower Soup with Lemongrass and Ginger*
Frittata with Asparagus, Leeks and Cheddar
 Mushroom and Walnut Pâté
Creamed Greens with Coconut Milk*
Lentil Veggie Burger Dough*
Tuscan White Bean Dip*
Marbella Sauce*
Kale Caesar Salad in a Jar*
Hijiki Caviar
Vital Heart Kraut*
Daikon Pickled Pink*
Chocolate Olive Oil Cake
Blueberry Gelatina with Lemon Coconut Cream*
Transit Bars*, Just Granola, TSH Oatmeal
Housemade Cultured Ketchup*, TSH Mayonnaise, Piima Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
Our Blueberry Gelatina with Lemon Coconut Cream is a refreshing and nourishing dessert and one of our favorites! The parfait starts with a layer of blueberry, topped with a layer of lemony coconut cream, both enriched with grassfed gelatin.

Our Blueberry Gelatina with Lemon Coconut Cream is a refreshing and nourishing dessert and one of our favorites! The parfait starts with a layer of blueberry, topped with a layer of lemony coconut cream, both enriched with grassfed gelatin.

*GAPS Diet-Friendly Dishes

Menu for 3/15/17 Celebrating St. Patrick’s Day

Our New Menu:
Celebrating St. Patrick’s Day! 
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For order pickups, deliveries and store shopping
beginning Wednesday, March 15th
Yesterday, The New York Times recognized what we've known for years: delicious, high-quality corned beef is not a myth. We start with grassfed beef, brined with traditional spices, then slowly braised in our Grassfed Beef Bone Broth with fresh cabbage and root vegetables from local farms.

Yesterday, The New York Times recognized what we’ve known for years: delicious, high-quality corned beef is not a myth. We start with grassfed beef, brined with traditional spices, then slowly braised in our Grassfed Beef Bone Broth with fresh cabbage and root vegetables from local farms.

Cock-a-Leekie Soup
Corned Beef with Cabbage and Root Vegetables*
Split Pea Soup with Spring Greens (Vegetarian)*
Irish Stew with Lamb, Mushrooms and Stout
Cottage Pie with Cauliflower Mash*
Chicken Liver

Pâté
Lamb Belly Pastrami*
Colcannon
(mashed potatoes with kale)
Yellow Curry Sauce*
Provençal Infused Broth*
Fatastic (Seasoned Chicken Fat)*
Pickled Beets*
Deep Sea Kraut*
Where else will you find an Apple Crumble loaded with local apples, sprouted flour and Straus grassfed butter?

Where else will you find an Apple Crumble loaded with local apples, sprouted flour and Straus grassfed butter?

Pickled Sunchokes and Fresh Turmeric Root*
Kale Caesar Salad in a Jar*
Green Goddess Dressing
Spring Garden Pesto with Nasturtiums*
Lime Curd*
Apple Crumble
Coconut Chocolate Pudding
Transit Bars*, Paleo Crunch*, Sunflower Cheesettes*, TSH Oatmeal
Housemade Cultured Ketchup*, TSH Mayonnaise, Yogurt Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
*GAPS Diet-Friendly Dishes