Welcome!

Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu For The Week Of 12/17/14

 Winter 2 Menu Highlights 

 

  • Chicken-Vegetable Soup with Broccoli and Chard*
  • Beef, Barley, and Mushroom Soup
  • Ground Beef and Lamb Keema with Lentils*
  • Beef & Cabbage Casserole with Sweet & Sour Tomato Sauce
    Red Kabocha is delicious prepared in the Delhi Style
  • Chicken Liver Pâté
  • Mushroom Duxelles*
  • Sea Vegetable Salad with Carrots, Daikon, and Burdock
  • Red Beans and Rice
  • Kabocha Cooked in the Delhi Style*
  • Mini Meatloaf*
  • Vietnamese-Style Pickled Carrots and Cauliflower*
  • Bengali Spice Cultured Relish*
  • Sweet and Sour Tomato Sauce
  • Buttermilk Ranch Dressing
  • Walnut Chocolate Chip Biscotti
  • Coconut Chocolate Pudding
*GAPS Diet-friendly Recipes

Special Christmas Holiday Menu Schedule

Ordering before Christmas

Please place your orders for December 23 and 24th between 8:00pm on Thursday, December 18th and 10:00am on Tuesday, December 23rd

Holiday Pick-up & Delivery Schedule:   

Tuesday, December 23rd:

5pm-7pm (Pick-up & Store)

Delivery to East Bay

Wednesday, December 24th:

10am-2pm (Pick-Up & Store)  Note the early closure

Delivery to Marin

No San Francisco Delivery

Christmas Day, Thursday, December 25th through

New Year’s Day, Thursday, January 1st: Three Stone Hearth will be closed.

Ordering:

Please place orders for Wednesday/Thursday, January 7th & 8th pick-up or delivery

between 8:00pm on Wednesday, December 24th and 10:00am on Wednesday, January 7th.

Regular Pick-up and Delivery Schedule resumes on

Wednesday, January 7th and Thursday, January 8th

Saturdays in December – Shop our Store!

We’re adding a Saturday Late Pick-up & Store Day to our weekly schedule in December!

Saturdays, December 13, 20 

9am-1pm

Late Pick-up for Orders & Store shopping!

This will be for picking up food from the same menu as the Wednesday night/Thursday pick-up days. See our menu pick-up options when you place your order.

Even if you didn’t place an order this past week, come by and shop the store!

We will have some special products on hand for your holiday gift giving, as well as a broth bar to fortify you as you run your errands.

Please note that The Living Apothecary Almond Milks,  Grindstone, and Bread Srsly breads will NOT be available for the Saturday Late Pick-ups due to perishability of these products. Morell’s Breads will be available fresh for Saturday Pick-ups.