Welcome!

Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu for Week of 4/29/15

Spring 7 Menu Highlights

  • Chicken Vegetable Soup with Asparagus and Chard*
  • Pastured Pork with White Beans and Greens*
  • Ground Beef al Greco*
  • Rice-a-Cheesy with Greens
    chicken satay

    Why not grill some chicken skewers and serve with our Peanut Curry Sauce?
  • Braised Beef Cheeks with Prunes, Apricots, and Star Anise*
  • Potatoes with Ginger and Fennel
  • Escarole in Tomato Brodo with Green Garlic and Parmigiano*
  • Tuscan White Bean Dip*
  • Beef and Lamb Patties with Lovage
  • Fearless Kraut*
  • Peanut Curry Sauce*
  • Green Apple Parsley Vinaigrette*
  • Rosehip Honey Spread*  New Recipe!
  • Strawberry Rhubarb Crumble
  • Coconut Chocolate Pudding

Holistic Parenting Lecture Series

Baby Talk Series- Topics in Holistic Parenting

Join Tara Levy, ND and Lael Stimming, LM for a series of classes and discussions on Holistic Approaches to Parenting. This 3-part series will focus on the topics below and will provide helpful information for both new and soon-to-be parents. All classes will be held at Three Stone Hearth, 1581 University Avenue.

Tara Levy
Tara Levy

Beyond Breastmilk: First Foods, Family, and Health

Sunday, April 26th, 4:30 pm – 6:30

This class will cover information on formulas and supplemental options, the introduction of solid foods, and nutrient balance for your baby. The development of food allergies, and how to make eating a fun, family experience will also be discussed.

Lael Stimming
Lael Stimming

The Fourth Trimester       

Sunday, May 17th, 4:30-6:30 pm

More information on this class to come.

Preparing for Pregnancy

Sunday, June 14th, 4:30- 6:30 pm

More information on this class to come

Tickets: $30/individual or $45/couple. All tickets include access to our Broth Bar. You may purchase tickets at the door or pre-pay online on our Education Menu, listed under the Current Menu tab.

Broth Bar: Please enjoy our broth and condiment bar prior to the class. Doors will open 20 minutes before the class.

Dr. Tara Levy is a naturopathic doctor with a 15-year family practice  focusing on women and children in the East Bay. A parent to both an infant and a teen, she works personally and professionally with a variety of childhood issues.

Lael Stimming is a licensed midwife with a home birth practice in the East Bay, San Francisco, and Marin. The mother of four, Lael brings a wealth of practical knowledge to all her parenting classes.

Visit our Classes, Education, and Outreach Menu for more details.

Educational Opportunities

May Tour, Sunday in the Kitchen  

& Traditional Diets Class

Sunday, May 10th

Join Co-Founder of Three Stone Hearth, Jessica Prentice for a behind the scenes look at our Community Supported Kitchen. She will also offer a

Jessica Prentice
Jessica Prentice

two-hour class on the basics of Traditional Diets.

10am-11am: Tour of the Kitchen (spaces available)

11am-2pm: Hands-on in the Kitchen and lunch with our staff (waiting list only)

2pm-4pm: The Nutritional Wisdom of Traditional Diets (spaces available)

Visit our Classes, Education, and Outreach Menu for more details.