Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu For The Week of 5/27/15

Spring 12 Menu Highlights

  • Chicken-Vegetable Soup with Fennel, Summer Squash & Chard*
  • Black Bean Chili with Ground Beef
  • Curried Red Lentil Puree with Coconut Milk*
  • Ethiopian Beef Stew with Aromatic Spices*
  • Duck Egg Frittata with Leeks, Asparagus, and Cheddar
  • Chicken Liver Pâté
    Duck eggs are more nutrient-dense than chicken eggs, containing 3 times as much iron, nearly twice as much Vitamin A, and more than 5 times as much Vitamin B12 as chicken eggs
  • Spiced Cauliflower with Tomatoes*
  • Pork Breakfast Sausage Patties*
  • Sprouted Wheatberries Marinated with Herbs
  • Lemon Caper Sauce*
  • Classic Kraut*
  • Basil Pesto*
  • Fudge Brownies with Crispy Walnuts
  • Chai Spice Gelatina*
*GAPS Diet-friendly Recipes

Learn about our Business Model!

Week-Long Kitchen Intensive

Sunday, July 12th – Friday, July 17th

Have you ever wondered what goes on behind the scenes at Three Stone Hearth? What goes into making our products? How does our business model work?

hands-on learning

Our week-long intensive is a unique opportunity to immerse yourself in the work and culture of our Community Supported Kitchen. The program includes six days of hands-on learning, along with lectures and classes. A nutrient-dense lunch with the staff is included each day.

The learning objectives and opportunities from participating in our intensive week include:

  • A grasp of Three Stone Hearth’s business model, including history, organizational governance, operations, and finances.
  • An understanding of the tools and skills needed to run a Community Supported Kitchen.
  • A deeper understanding of the principles underlying our model:
    • The nutritional principles of traditional diets
    • The economic principles of worker cooperatives
    • The adaptive principles of self-organizing around our governance system, called Holacracy.
  • Connect with others who are interested in the model as well as with those of us who have made this our livelihood.

Visit our Education Menu for more details.


Educational Opportunities in June

We have a plethora of educational opportunities this month:

Nutritional Support for Special-Needs Children

Thursday, June 4th, 5:30 – 7:00 pm


The Local Economy Solution with Michael Shuman
Sunday, June 7th, 5:00 – 7:00 pm
How Innovative, Self-Financing “Pollinator” Enterprises  
Can Grow Jobs and Prosperity


Baby Talk Series- Topics in Holistic Parenting

Preparing for Pregnancy

Sunday, June 14th, 4:30- 6:30 pm


            Edible Medicinals: Making Herbal Syrups for Health and Harmony

     Saturday, June 27th, 3:00 pm – 6:00 pm


For more information visit our Education page.

To reserve a spot in a class:

Visit our Classes, Education, and Outreach Menu.