With an account you can check out our menu anytime and place an order for pick-up or delivery. There is no minimum order! Order as much or as little as you want, as frequently or infrequently as serves you. What’s the cut-off time for orders?
While some of our offerings are available on a weekly basis (e.g. Grassfed Beef Broth, Pastured Chicken Broth, Granola, Beet Kvass), many of our other items (Soups, Stews, Casseroles, Desserts) change every week. Check out “Weekly Specials” to see past menus.
Three Stone Hearth is pioneering a new business model:a community-supported, worker-owned cooperative, and a teaching kitchen all in one.
Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.
Our work is grounded in shared values of sustainability, community, and health. Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint. We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.
Baby Lima Bean Minestrone with Chicken and Basil*
Vegetable-Mushroom Soup with Beef Polpettini*
Rice-A-Cheesy with Greens
Spanish Pork Liver Pâté*
Spiced Cauliflower with Tomatoes*
Hush Puppy Dough New Recipe!
Italian Pork Sausage Patties*
Fry up a few Hush Puppies and dip in some Chipotle Mayonnaise
Red Pepper Miso Dressing
Green Olive Tapenade*
Peach Strawberry Crumble
Coconut Chocolate Pudding
Three Stone Hearth is delighted to offer a four-week Qigong series starting August 19, 2014. This particular Qigong system (known as Yuan Gong) nourishes the whole body-mind-Qi system in ways that support health and well-being.
Qigong Teacher Diana Lion
The class is suitable for complete beginners and people with health challenges. Classes are structured to be interactive and user-friendly. Methods can be modified for a wide variety of physical conditions, so are very accessible.
Dates: Tuesdays August 19, 26, September 2, 9
Time: 6-8 PM
Location: Three Stone Hearth
Cost: $80 -160
Pre-registration required – no drop-ins.
For complete details about Diana’s approach, this series and how to register, please click here.
Tour, Sunday in the Kitchen & Traditional Diets Lecture
Sunday, August 10th
Co-founder Jessica Prentice
Join Co-Founder of Three Stone Hearth, Jessica Prentice for a behind the scenes look at our Community Supported Kitchen. She will also offer a two-hour lecture on the basics of Traditional Diets.
Sunday in the Kitchen:
10am-11am: Tour of the Kitchen (also sold separately)
11am-2pm: Hands-on in the Kitchen and lunch with our staff
2pm-4pm: Traditional Diets Lecture (also sold separately)