Staff Picks

Living Vision Kitchen Half Pint Coconut Yogurt

1/2 pint jar

$1.50 Glass Deposit
In Store Only at this time

Living Vision Kitchen's Raw Vegan Young Coconut Yogurt is about as simple as a product can get. Don’t let the simplicity of ingredients deceive you. This yogurt is thick, lusciously silky and creamy with a mild tang that will ripen with time. Chaya’s Young Coconut Yogurt is a probiotic rich delight that is wonderful on it’s own, with fresh fruit, sprouted nuts, in smoothies, drizzled with honey or any other way you can creatively construct.

Ingredients: Organic Thai Young Coconut Water and Meat, Vegan Probiotics

Living Vision Kitchen Turkish Espresso Chip Cookies

Two 1 oz. cookies

In Store Only at this time

*Sold in a pack of two 1 oz. cookies.

Living Vision Kitchen “Turkish Espresso Chip Cookies” are for the mature audience. The highlighted ingredient in these cookies is fresh ground fairtrade espresso (so please do not serve these to the kids), to that we add a hint of cardamon which infuses a delightful aromatic nuance reminiscent of sipping on a Turkish coffee in a far off and exotic land. Speckled with miniature chocolate chips this cookie is sure to satisfy your more refined and whimsical taste buds alike. 

As with all of Living Vision Kitchen cookies, they start with raw organic California almonds, soak them in sea salted water to make them as healthful as possible, dry them at slow temperatures until they are crisp and nutty, and then go on to turn them into our delicious line of Paleo-Vegan Cookies! Using only the finest ingredients Chef Chaya has put together a grain free, vegan cookie that you can eat with guilt-free and unbridled enjoyment!

Ingredients: *sprouted almonds, non-gmo arrowroot starch, *coconut sugar, *coconut oil, *chia seeds, *fresh ground fairtrade espresso, *powdered cardamon, *vanilla extract, unrefined sea salt, *chocolate chips (*chocolate liquor, *cane sugar). * signifies organic ingredients


Postponed. Week-Long Kitchen & Business Intensive - Deposit (10/04/17 - 10/10/17)

Deposit for 6.5 days


Have you wondered what goes into creating the products we offer at Three Stone Hearth? Would you like to learn more about our cooperative business model? This week-long intensive is a unique opportunity to immerse yourself in the work and culture of our Community Supported Kitchen. The session includes six and a-half days of classes, presentations and hands-on learning. Best part: a nutrient-dense communal lunch with our staff is included each day.

The learning objectives and opportunities include:

  • Three Stone Hearth’s business model, including history, organizational governance, operations, and finances.

  • The tools and skills required to run a Community-Supported Kitchen.

  • The principles underlying our model:

    • The nutritional principles of traditional diets

    • The economic principles of worker cooperatives

    • The organizational principles of our governance system, Holacracy, and of self-managing and self-organizing approaches in general.

  • Hands-on experience in the kitchen. Learn how to cook community-scale recipes following a traditional diets approach.

  • Connecting with others who are interested in the model, as well as with those of us who have made this our livelihood.

We ask you to make a $150 deposit to save your spot by registering through our web site. You will receive more information regarding due dates once we have a minimum of five people registered for the intensive. Please don’t make any travel arrangements before we confirm with you and read our FAQ document on our education page. If you have any questions, please email us at

Around the Hearth
come stroll with us this Sunday 10am-5pm at the largest street fair in the East Bay!
going "plastic free" at three stone hearth with oakland author beth terry, and a new reading group at berkeley's ecology center
social change in a mason jar #1