Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu For The Week Of 11/25/14

Autumn 12 Menu Highlights 

Happy Thanksgiving  

for Special Pick-up Schedule see below!   

  • Curried Red Lentil Puree with Coconut Milk*
  • Autumn Vegetable Beef Soup*
  • Ragu Bolognese*
  • Spaghetti Squash with Ragu*
  • Mushroom & Walnut Pâté*
    Cranberry-Orange Relish
    Cranberry Orange Relish makes a nice addition to your Thanksgiving Table
  • Pumpkin Puree*
  • Wild Rice Dressing
  • Hamburgers*
  • Pickled Root Vegetables*
  • Ruby Queen Kraut*
  • Paleo Gravy (Turkey-Mushroom)*
  • Honey Dijon Vinaigrette*
  • TSH Mayonnaise
  • Green Olive Tapenade*
  • Acorn-Maple Cake
  • Cranberry Orange Relish*
*GAPS Diet-friendly Recipes

**Please note: The holiday menu closes at 10:00am on Tuesday, Nov. 25. 

Special Schedule for Thanksgiving

Special Thanksgiving Week Menu Schedule


Please place your orders between 8:00pm on Thursday, November 20th and 10:00am on Tuesday, November 25th.

Holiday Pick-up & Delivery Schedule  

Tuesday, November 25:

5pm – 7pm (Pick-Up & Store)

Delivery to East Bay Door-to-Door and Crocker-Highland Drop Location & Marin Door-to-Door

Wednesday, November 26:

10am – 4pm (Pick-Up & Store)

Delivery to San Francisco Door-to-Door and Glen Park Drop Location

Thursday, Nov. 27:


Menu For The Week Of 11/19/14

 Autumn 11 Menu Highlights 


  • Baby Lima Bean Minestrone with Chicken and Fresh Basil*
  • Pork Congee with Shiitakes and Tatsoi
  • Tex Mex Ground Beef*
  • Pulled Pork and Sweet Potato Pie
  • Chicken Liver Pâté
    Our Tex Mex Ground Beef makes a perfect filling for tacos.
  • Fresh Vegetables Stir-Fry*
  • Red Beans and Rice
  • Lamb and Beef Patties with Aromatic Spices
  • Green Lentil Hummus*
  • Simply Red Kraut*
  • Immunity Kraut*
  • Pickled Spaghetti Squash*
  • Marinara Sauce with Fresh Tomatoes*
  • Buttermilk Ranch Dressing
  • Arugula Pesto*
  • Coconut Macaroons with Chocolate Chips
  • Chai Spice Gelatina
*GAPS Diet-friendly Recipes