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Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.
Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.
Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint. We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.
Our ingredients include:
- organically farmed produce, grains, and nuts
- pasture-raised meats, eggs, and dairy products
- unrefined sweeteners
- traditional fats
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- Southern-Style Chicken Soup
- Lentil Chili with Lamb*
- Barbecue Beef
- Frittata with Asparagus, Greens & Cheese
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Pair our Lemon Herb Sauce with local wild salmon
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Beef Liver Pâte with Mushrooms & Fresh Thyme*
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Creamed Greens with Coconut Milk*
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Italian Pork Sausage Patties*
- Lemon Herb Sauce*
- Salmon Broth*
- Marinated Mushrooms Ajillo
- TSH Mayonnaise
- Nettle and Basil Pesto*
- Cilantro-Lime Dressing*
- Curtido Kraut (Mild)*
- Walnut Chocolate Chip Biscotti
- Lemon-Orange Tapioca Pudding
- Banana Orange Smoothie*
* GAPS Diet Friendly (Some items contain heated olive oil.)
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Bike to Work Month
May is Bike to Work Month, and here at Three Stone Hearth we’re very proud of how many staff bike to work everyday. We already built one rack for all those bikes, and now we’re trying to figure out where we could put a second.
The percentage of commuters who commute by bicycle is going up in many cities across the country (see
here), but we need to get those numbers even higher if we’re going to create a sustainable and livable society. We’re proud to be a bike-friendly workplace, but we’re even more impressed by the many customers who bike to pick up their food and load it into panniers to lug it home.
Here’s to Bicyclism!
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Economic Essentials for Transition, with Marco Vangelisti
At Three Stone Hearth, we firmly believe that money matters, and that in order to move our society towards sustainability, we need to understand more about how the worlds of finance and banking affect our every day realities. We encourage you to check out this talk and become more knowledgeable about economic issues!
Inspired by the Transition Movement, Economic Essentials for Transition explores economic alternatives that support the community resilience effort to deal with the challenges of global warming and peak oil.
Tickets are $18.
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Marco Vangelisti
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Understanding the Financial System,
In the last class of the series Marco Vangelisti looks at how investments and flow of capital impact our economic system creating an increasing disparity in wealth and power. Financial capital has transformed over time from an instrument to facilitate economic production to a tool for capital growth via trade which is increasingly divorced from productive economic activities. We will look at ways communities around the country are attempting to relocalize and democratize investments and capital formation.
Thursday, May 30 6:30-8pm
Marco Vangelisti, founder of Essential Knowledge for Transition and founding member of the Public Banking Institute, is a leader in Slow Money Northern California. Sign up for Marco’s lectures on our Classes, Tours, and Outreach Menu.
Email: info@threestonehearth.com