Welcome!

Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu for 3/22/16

Our New Menu
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For order pickups, deliveries and store shopping
beginning Wednesday, March 22nd
Start the clock--it's asparagus season! You'll be seeing a lot of dishes featuring Riverdog Farm asparagus in the coming weeks, starting with this week's Frittata with Asparagus, Leeks, and Cheddar, which also features a custard of Marin Sun Farms pastured eggs, Straus milk and cream and Sierra Nevada Graziers grassfed cheddar! You'll find Riverdog veggies featured in our chicken soup and Creamed Greens with Coconut Milk as well.

Start the clock–it’s asparagus season! You’ll be seeing a lot of dishes featuring Riverdog Farm asparagus in the coming weeks, starting with this week’s Frittata with Asparagus, Leeks, and Cheddar, which also features a custard of Marin Sun Farms pastured eggs, Straus milk and cream and Sierra Nevada Graziers grassfed cheddar!

Chicken-Vegetable Soup with Broccoli and Chard*
Black Bean Chile with Ground Beef
Pork Adobo
Creamy Cauliflower Soup with Lemongrass and Ginger*
Frittata with Asparagus, Leeks and Cheddar
 Mushroom and Walnut Pâté
Creamed Greens with Coconut Milk*
Lentil Veggie Burger Dough*
Tuscan White Bean Dip*
Marbella Sauce*
Kale Caesar Salad in a Jar*
Hijiki Caviar
Vital Heart Kraut*
Daikon Pickled Pink*
Chocolate Olive Oil Cake
Blueberry Gelatina with Lemon Coconut Cream*
Transit Bars*, Just Granola, TSH Oatmeal
Housemade Cultured Ketchup*, TSH Mayonnaise, Piima Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
Our Blueberry Gelatina with Lemon Coconut Cream is a refreshing and nourishing dessert and one of our favorites! The parfait starts with a layer of blueberry, topped with a layer of lemony coconut cream, both enriched with grassfed gelatin.

Our Blueberry Gelatina with Lemon Coconut Cream is a refreshing and nourishing dessert and one of our favorites! The parfait starts with a layer of blueberry, topped with a layer of lemony coconut cream, both enriched with grassfed gelatin.

*GAPS Diet-Friendly Dishes

Menu for 3/15/17 Celebrating St. Patrick’s Day

Our New Menu:
Celebrating St. Patrick’s Day! 
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For order pickups, deliveries and store shopping
beginning Wednesday, March 15th
Yesterday, The New York Times recognized what we've known for years: delicious, high-quality corned beef is not a myth. We start with grassfed beef, brined with traditional spices, then slowly braised in our Grassfed Beef Bone Broth with fresh cabbage and root vegetables from local farms.

Yesterday, The New York Times recognized what we’ve known for years: delicious, high-quality corned beef is not a myth. We start with grassfed beef, brined with traditional spices, then slowly braised in our Grassfed Beef Bone Broth with fresh cabbage and root vegetables from local farms.

Cock-a-Leekie Soup
Corned Beef with Cabbage and Root Vegetables*
Split Pea Soup with Spring Greens (Vegetarian)*
Irish Stew with Lamb, Mushrooms and Stout
Cottage Pie with Cauliflower Mash*
Chicken Liver

Pâté
Lamb Belly Pastrami*
Colcannon
(mashed potatoes with kale)
Yellow Curry Sauce*
Provençal Infused Broth*
Fatastic (Seasoned Chicken Fat)*
Pickled Beets*
Deep Sea Kraut*
Where else will you find an Apple Crumble loaded with local apples, sprouted flour and Straus grassfed butter?

Where else will you find an Apple Crumble loaded with local apples, sprouted flour and Straus grassfed butter?

Pickled Sunchokes and Fresh Turmeric Root*
Kale Caesar Salad in a Jar*
Green Goddess Dressing
Spring Garden Pesto with Nasturtiums*
Lime Curd*
Apple Crumble
Coconut Chocolate Pudding
Transit Bars*, Paleo Crunch*, Sunflower Cheesettes*, TSH Oatmeal
Housemade Cultured Ketchup*, TSH Mayonnaise, Yogurt Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
*GAPS Diet-Friendly Dishes

Menu for Week of 3/8/17

For order pickups, deliveries and store shopping beginning Wednesday, March 8th
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Chicken Chile Soup*

Our smoker has been busy this week, putting the finishing touches on our house-brined Honey Cured Smoked Pork Belly, made with Marin Sun Farms pasture-raised pork.

Our smoker has been busy this week, putting the finishing touches on our house-brined Honey Cured Smoked Pork Belly, made with Marin Sun Farms pasture-raised pork.

French Lentil Soup with Salted Pork and Greens*
Creamy Carrot Ginger Soup*
Ragu Bolognese*
Rice a Cheesy with Greens
Beef Liver Pâté with Mushrooms and Fresh Thyme*
Spiced Cauliflower with Tomatoes*
Coconut Tikka Masala Sauce*
Falafel Dough
Hummus
Tahini Yogurt Sauce with Lemon
Kale Caesar Salad in a Jar*
Oma’s Old Fashioned Sauerkraut*
Fatastic (Seasoned Chicken Fat)*

Sun Dried Tomato Pesto*

A spoonful of honey makes the medicine a dessert! Our Elderberry Honey Butter features local unfiltered honey and Straus grassfed butter. Try it with oatmeal, pancakes or yogurt.

A spoonful of honey makes the medicine a dessert! Our Elderberry Honey Butter features local unfiltered honey and Straus grassfed butter. Try it with oatmeal, pancakes or yogurt.

Elderberry Honey Butter*
Fudge Brownies with Chocolate Chips
Cardamom-Scented Tapioca Pudding
Transit Bars*, Granola with Almonds & Raisins, TSH Oatmeal
Housemade Cultured Ketchup*, TSH Mayonnaise, Piima Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
*GAPS Diet-Friendly Dishes