Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu for the Week of 8/3

-Brunswick Stew with Chicken, Fresh Corn and Smoked PaprikaBrunswick Stew

-Summer Corn and Coconut Broth

-Vegetable Mushroom Soup with Beef Polpettini*

-Creamy Cauliflower Soup with Ginger and Lemongrass*

-Rice a Cheesy with Greens

-West African Peanut Stew with Beef (Maafe)*

-West African Fritter Dough (Akara)

-Chicken Liver Pate*

-Chicken Confit*basil pesto

-Punjabi Eggplant


-Marinara Sauce with Fresh Basil*

-Basil Pesto*

-Lower Eastside Pickles*

-Kashmiri Kraut*

-Italian Pork Sausage Patties*

-Middle Eastern Salad in a Jar*basil pesto

-Cultured Buttermilk Ranch Dressing*

-Mint Delights with Cacao Nibs

-Blueberry Gelatina with Lemon Coconut Cream*

Menu for the Week of 7/27

-Peanut Curry with Chicken & Vegetables*

Peanut Curry with fresh local veggies

Peanut Curry with fresh local veggies

-Pork Mole Verde with White Beans*

-Gaia’s Garden Split Pea Soup*

-Fresh Corn Custard (Budin de Maiz)

-Armenian Beef with Green Beans (Fassoulia)*

-Spanish Pork Liver Pate*

-Mexican Red Rice


-Coconut Tikka Masala Sauce*

Our old-school Lactofermented Pickles

Our old-school Lactofermented Pickles

-Chicken Confit*

-Lower Eastside Pickles*


-Cultured Condiments: Ketchup, Mustard & Mayonnaise

-Cultured Carrot Hot Sauce*

-Middle Eastern Salad in a Jar*

-Herb Vinaigrette*

-Paleo Banana Bread

-Coconut Cream Mocha Gelatina

-Paleo Crunch*


*GAPS Diet Friendly Recipes

From Farm to Table

Sign Up for First Light 

Farm’s Veggie CSA

pickup Saturdays at TSH during store hours

We are delighted to invite you to sign up for a weekly veggie box from First Light Farm in Petaluma. First Light is a small family farm that exemplifies “beyond organic,” using biodynamic techniques and other approaches that emphasize building healthy soil, carbon capture and nutrient-dense produce.
Jesse & Lisa, the First Family of First Light Farm

A mix of seasonal produce will be offered year-round. Large and small boxes are available, at $25 and $15 a week, with an additional $2 delivery fee. They can be picked up every Saturday beginning August 6, at Three Stone Hearth during our Saturday store hours, 9am-2pm. Any boxes not picked up will be used for our staff meals.

To sign up for a box, and for more information about First Light Farm, including a lovely short video, visit their website. First Light founder Jesse Pizzitola will also be at Three Stone Hearth  this coming Wednesday, 5-7pm to meet our customers and talk about the farm.