Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu For The Week Of 12/02/15

Autumn 13 Menu Highlights 

  • Chicken-Vegetable Soup with Chard and Summer Squash*
  • Black Bean Chili
  • Vegetarian Beet Borscht*
  • Braised Brisket with Carrots*
  • Dominican Beef and Plantain Casserole
    New Recipe!

    Dominican Beef & Plantain Casserole
    Try our new Dominican Beef and Plantain Casserole (Pastelon de Platano Maduro)
  • Chicken Liver Pâté
  • Gingered Greens with Coconut Milk and Butternut Squash*
  • Tuscan White Bean Dip*
  • Curtido Kraut*
  • Earthly Delight (Pickled Celery Root with Burdock)
  • Coconut Tikka Masala Sauce*
  • Honey Dijon Vinaigrette*
  • TSH Mayonnaise
  • Aster’s Eritrean Pesto*
  • Honey Orange Delight*
  • Coconut Chocolate Pudding


*GAPS Diet-friendly Recipes

Thanksgiving Holiday Closure

Three Stone Hearth: CLOSED for Thanksgiving
Thursday AND Saturday

Thursday, November 26th: CLOSED
Saturday, November 28th: CLOSED

Help Us collect Delivery Materials

Delivery Materials Round-Up:
Got Bins?

We need your help in retrieving our delivery materials. These include:

  • hard plastic packing bins
  • styrofoam igloos
  • ice packs
  • silver insulated “space bags”
  • TSH mason jars & bottles, Claravale milk & cream bottles, and LARGE almond milk bottles – all rinsed clean

Not only will you be helping our environment and our goals of sustainability, you will be helping Three Stone Hearth save on having to order additional costly packing materials.

We are scheduling two delivery materials retrieval days after the Thanksgiving holiday for San Francisco/Marin and the East Bay. Lighten your load for the New Year!

Glass Return examples
Examples of the types of jars and bottles we accept back

We will be contacting customers who have placed delivery orders within the past year to participate. If you have not taken delivery in over a year and still have TSH delivery materials, we would love to recoup them.

If this applies to you (no delivery for the past year) and you wish to participate, please email Danielle at danielle@threestonehearth.com by Friday, December 4th, at 7pm with the account name, contact number and the exact pick-up address. You will be registered for the chosen pickup day in your area, and will receive detailed instructions for the Delivery Materials Retrieval process.

To those of you who have not ordered for some time, we invite you peruse our current menu to consider some of our new menu items, as well as our classic offerings.

Always grateful…
Danielle Deibert, Worker-Owner