Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.

Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.

Our ingredients include:

  • organically farmed produce, grains, and nuts
  • pasture-raised meats, eggs, and dairy products
  • unrefined sweeteners
  • traditional fats

Menu For The Week Of 12/03/14

Autumn 13 Menu Highlights 

  • Southern-Style Chicken Soup with Collards and Butternut Squash*
  • Vegetable Mushroom Soup with Beef Polpettini*
  • Pork Adobo
    coconut cilantro chutney
    Coconut Cilantro Chutney makes a great dip, and also is delicious stirred into rice… Including our Coconut Rice!
  • Polenta Pie with Leeks, Mushrooms, and Cheddar
  • Chicken Liver Pâté
  • Coconut Rice
  • Winter Vegetable Puree*
  • Tuscan White Bean Dip*
  • Classic Kraut*
  • Curtido Kraut*
  • Coconut Tikka Masala Sauce*
  • Green Goddess Dressing
  • Coconut Cilantro Chutney*
  • Fudge Brownies with Crispy Walnuts
  • French Vanilla Chia Pudding*
  • Acorn-Maple Wafer Cookies
*GAPS Diet-friendly Recipes

Saturdays in December!

We’re adding a Saturday Late Pick-up & Store Day to our weekly schedule in December!  Come shop for great food and gifts for the holidays!

Saturdays, December 6, 13, 20 


Late Pick-up for orders & store shopping!

This will be for picking up food from the same menu as the Wednesday night/Thursday pick-up days. See our menu pick-up options when you place your order.

Please note that The Living Apothecary Almond Milks,  Grindstone, and Bread Srsly breads will NOT be available for the Saturday Late Pick-ups due to perishability of these products. Morell’s Breads will be available fresh for Saturday Pick-ups.

Menu For The Week Of 11/25/14

Autumn 12 Menu Highlights 

Happy Thanksgiving  

for Special Pick-up Schedule see below!   

  • Curried Red Lentil Puree with Coconut Milk*
  • Autumn Vegetable Beef Soup*
  • Ragu Bolognese*
  • Spaghetti Squash with Ragu*
  • Mushroom & Walnut Pâté*
    Cranberry-Orange Relish
    Cranberry Orange Relish makes a nice addition to your Thanksgiving Table
  • Pumpkin Puree*
  • Wild Rice Dressing
  • Hamburgers*
  • Pickled Root Vegetables*
  • Ruby Queen Kraut*
  • Paleo Gravy (Turkey-Mushroom)*
  • Honey Dijon Vinaigrette*
  • TSH Mayonnaise
  • Green Olive Tapenade*
  • Acorn-Maple Cake
  • Cranberry Orange Relish*
*GAPS Diet-friendly Recipes

**Please note: The holiday menu closes at 10:00am on Tuesday, Nov. 25.