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Dairy, Eggs & Almond Milks

Our offerings include fresh Claravale raw Jersey milk and cream, three varieties of local, pasture-raised eggs and The Living Apothecary's sprouted almond milks, along with local artisanal cheeses from Sierra Nevada, Evergreen Acres, and Burroughs Family Farms.

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Beber Chocolate Almond Milk

pint bottle

$7.65

Beber Chocolate Almond milk is a rich and creamy treat loved by kids and grown-up chocolate lovers alike. They use raw cacao for the purest chocolate flavor and sweeten it with a touch of local honey. Raw cacao is a superfood loaded with antioxidants and protein so you can feel great about drinking your chocolate milk! It's perfect all on its own, but we love to blend it with frozen banana and almond butter for a healthy dessert!

Ingredients: filtered water, organic almonds, wildflower honey, organic raw cacao powder 

 

Beber Classic Almond Milk

Quart (.95L) bottle

$13.00

Made with only two ingredients--organic almonds and filtered water-- Beber Classic has a natural nutty sweetness and no sugar! It's vegan and versatile, perfect for adding creaminess to smoothies and soups or pouring over fresh fruit and granola. This almond milk is made with nearly half a pound of organic almonds in every bottle so it's packed with flavor and nutrition. 

Ingredients: filtered water, organic almonds

 

Beber Lavender Almond Milk

pint bottle

$7.65

Beber Lavender Almond milk is elegant and relaxing, like laying on a hammock in the shade. In fact, we highly recommend drinking a glass while lying on a hammock in the shade. If you can refrain from drinking the whole bottle, try adding some to earl grey tea or your next batch of blueberry pancakes; you won't be disappointed.

Ingredients: filtered water, organic almonds, wildflower honey, organic lavender

 

Burroughs Pastured Eggs

1 dozen eggs

$9.75

Pastured eggs from Burroughs Family Farm in Modesto, where there are also extensive almond orchards. Benina and her husband follow the methods of pastured egg farming that Joel Salatin began on Polyface Farm. These eggs are certified organic and pastured.

Green Star Farm Pastured Eggs

1 dozen eggs

$9.75

Pastured eggs from Green Star Farm in Sebastopol, their hen houses are mobile and are moved to fresh pasture regularly. These eggs are antibiotic free, soy free organic layer feed and pastured.

Marinated Feta Cheese with Herbs

1/2 pint jar

$8.50
$1.50 Glass Deposit

Herb marinated feta made from sheep's milk by our resident cheese goddess, Linda.

Ingredients: sheep's milk feta cheese, olive oil, preserved lemons (lemons, Celtic sea salt, cinnamon sticks, bay leaves), thyme, winter savory, tarragon, rosemary, basil, lavender, fennel

Recipe is vegetarian, nightshade-free, black peper-free, gluten-free, and contains dairy.

Pastured Duck Egg - soy-free- 1/2 doz.

1/2 dozen eggs

$7.00

They're back!

These eggs are from pastured ducks at Evergreen Acres in San Jose. Their ducks forage on natural food weeds, worms and bugs in the ground, small fish in the pond, and sprouted wheat from their greenhouse, supplemented with an organic feed that contains no soy! 

Did you know that duck eggs...

- have more omega 3 fatty acids than chicken eggs

- have more Vitamin D, Vitamin A, and Vitamin K2

- are tolerated by many who cannot eat chicken eggs

- are an alkaline-producing food (instead of an acid-producing food like chicken eggs)

Pastured Eggs Coastal Hill Farm

1 dozen

$9.75

Winter is a low egg production season, but we have sourced pastured organic eggs from Coastal Hill Farms on Sonoma. These are tasty and nutrient-rich eggs that the local small farm distributor Feed Sonoma features regularly on their availability list, and which we also use in our kitchen. These are comparable to the Burrough Family Farm eggs that we usually carry.

Soy-free Pastured Eggs

1 dozen eggs

$12.00

Say Hay Farm in Yolo County produces certified organic pastured eggs and produce in an ecologically minded manner. They raise vegetables and animals on the same land in a tight rotation to produce the most flavorful vegetables and nutritious eggs by building flavor from the ground up. This year they began raising a pastured flock of hens that are on a certified organic, soy-free diet and they have recently begun laying.

Perfect to those with a soy allergy!

You may also checkout their website at www.sayhayfarms.com for pics of the flocks.

Claravale Cream

1 pint bottle

$12.75
$2.00 Milk Bottle Deposit

Claravale Farm raw cream comes from Jersey cows milked at a small dairy in Paicines, CA. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes. Claravale Farm products are regularly analyzed by the California Department of Food and Agriculture.

Government Warnings: Raw (unpasteurized) milk and raw milk dairy products may contain disease causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; pregnant women; those taking corticosteroids, antibiotics, or antacids; and those having chronic illnesses or other conditions that weaken their immunity.

Claravale Milk

1 quart bottle

$5.50
$2.00 Milk Bottle Deposit

Claravale Farm raw milk comes from Jersey cows milked at a small dairy in Paicines, CA. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes. Claravale Farm products are regularly analyzed by the California Department of Food and Agriculture.

Government Warnings: Raw (unpasteurized) milk and raw milk dairy products may contain disease causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; pregnant women; those taking corticosteroids, antibiotics, or antacids; and those having chronic illnesses or other conditions that weaken their immunity.

Piimä Cream

1/2 pint jar

$7.00
$1.50 Glass Deposit

Piimä is a culture from Scandinavia that can be used to culture milk or cream into a delicious and probiotic dairy product. Culturing cream with piima culture produces a topping similar to crème fraîche or sour cream. According to Sally Fallon Morell, author of Nourishing Traditions, piimä was originally derived from the milk of cows that fed on the butterwort plant. Centuries ago, Scandinavian farmers discovered that milk clabbered better when their cows consumed this herb.

Piimä Cream is cultured at room temperature, and you can use a spoonful of our Piimä Cream to culture your own cream. Use about 2 tablespoons of Piimä Cream to one pint of cream and allow to culture for about 24 hours.

Ingredients: Straus cream,* piima culture* (* = organic)

Recipe is gluten-free and contains dairy.

Evergreen Acres Goat Feta Cheese

8 oz.

$8.50
$1.50 Glass Deposit

Handmade Goat feta, by Jane Hume of Evergreen acres. Is aged 60 days.This is a milder version not as aged as it was previously. Made with her raw Gurnsey Goat milk. Their warm sweet Raw milk is taken straight from their milk line. Then it is cultured, molded, and pressed.

Ingredients:Raw Goat Milk, Cultures, Himalayan Pink Salt, Non-animal kosher rennet Aged at least 2 months or more. Contains: Goat milk. Keep Refrigerated

Evergreen Acres Goat Milk Kefir "Goatgurt"

1 pint jar

$12.00
$2.00 Milk Bottle Deposit

"Goatgurt" is made with fresh goat milk and kefir grains.  A raw product it is tart and delicious and probiotic rich.

Our milk is unique - we have the only Grade A dairy herd in California consisting mainly of Guernsey goats, bred from pedigree stock originating on the British Channel island of Guernsey.

The rich taste of our milk is provided by these small, reddish-blond, hairy, calm-dispositioned goats. Our Guernseys, along with our Nubians and Nigerian Dwarfs, produce high-quality milk with a high butterfat content.

If you are already a goat milk aficionado and haven't tried our milk yet - you are in for a treat!

If you're thinking about trying goat milk but are skeptical - start with our milk. You'll find it sweet and creamy, with a mild flavor that our customers' children love!

What is the Goatgirt?

It is made from milk straight from our goats, which is normally just over 90 degrees Fahrenheit.

Our Goatgirt is kept at 90 degrees during processing. It is cultured faster and results in a milder tasting, thicker, and less sour cultured raw goat milk.

No added sweeteners, no added thickeners, no color agents... only raw milk and live culture.

What are the Health Benefits of Kefir?

Kefir is an active product cultured from 40 to 50 different probiotic bacteria and yeasts. It is a naturally sour cultured milk that is rich in probiotics and has many health benefits including its antibacterial properties from the Lactobacillus Pylori probiotic and Kefirin extract that are unique to milk kefirs. These inhibit the growth of Salmonella, Helicobacter Pylori, E Coli and other pathogens.

Kefir can boost your immune response and provide a wealth of nutritional value, as well as some proven health benefits such as help with cancer, asthma, allergies, osteoporosis, IBS, and lactose intolerance.

Evergreen Acres Raw Goat Milk 750ml

750ml

$11.00
$2.00 Milk Bottle Deposit

Evergreen milk is unique -  they have the only Grade A dairy herd in California consisting mainly of Guernsey goats, bred from pedigree stock originating on the British Channel island of Guernsey.

The rich taste of this milk is provided by these small, reddish-blond, hairy, calm-dispositioned goats. Our Guernseys, along with our Nubians and Nigerian Dwarfs, produce high-quality milk with a high butterfat content.

If you are already a goat milk aficionado and haven't tried this milk yet - you are in for a treat!

If you're thinking about trying goat milk but are skeptical - start with our milk. You'll find it sweet and creamy, with a mild flavor that our customers' children love!

Evergreen Acres Raw Goat Milk Pint

500ml

$6.00
$2.00 Milk Bottle Deposit

Evergreen milk is unique -  they have the only Grade A dairy herd in California consisting mainly of Guernsey goats, bred from pedigree stock originating on the British Channel island of Guernsey.

The rich taste of this milk is provided by these small, reddish-blond, hairy, calm-dispositioned goats. Our Guernseys, along with our Nubians and Nigerian Dwarfs, produce high-quality milk with a high butterfat content.

If you are already a goat milk aficionado and haven't tried this milk yet - you are in for a treat!

If you're thinking about trying goat milk but are skeptical - start with our milk. You'll find it sweet and creamy, with a mild flavor that our customers' children love!

Burroughs Family Farm Gouda Cheese

1/2 lb. wedge

$11.00

Burroughs Family Farms Cheese is made with organic cows milk from our seasonal, grass-based dairies located in the eastern foothills of California’s northern San Joaquin Valley. Burroughs's cheese-making production follows the milking season from January through November.

Using fresh milk and natural aging procedures eliminates the need for preservatives or artificial colorings. The unique yellow color is due to the high levels of beta carotene in the milk from grazing on pasture. This delightful cheese will be an excellent addition to your table!

Graziers Raw Medium Cheddar

8 oz. brick

$6.00

Sierra Nevada's Graziers Certified cheeses are naturally higher in omega 3s and Conjugated Linoleic Acid. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO Grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Graziers Raw Milk Jalapeno Jack

8 oz. brick

$6.00

Sierra Nevada's Graziers Certified cheeses are naturally higher in omega 3s and Conjugated Linoleic Acid. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO Grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Graziers Raw Milk Monterey Jack

8 oz. brick

$6.00

Sierra Nevada's Graziers Certified cheeses are naturally higher in omega 3s and Conjugated Linoleic Acid. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO Grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Graziers Raw Sharp Cheddar

8 oz. brick

$6.00

Sierra Nevada's Graziers Certified cheeses are naturally higher in omega 3s and Conjugated Linoleic Acid. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO Grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Graziers Vat Cultured Butter - Salted

8 oz. foil wrapped

$5.75

Sierra Nevada Graziers-certified cream is cultured overnight, then churned to produce a high-fat, full flavor butter reminiscent of Old World European butters. Eating cultured dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets.

The cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Ingredients: Graziers Certified pasturized cream, sea salt, cultures

*Foil wrapped square.

Graziers Vat Cultured Butter - Unsalted

8 oz. foil wrapped

$5.75

Sierra Nevada Graziers-certified cream is cultured overnight, then churned to produce a high-fat, full flavor butter reminiscent of Old World European butters. Eating cultured dairy products like this from pasture-raised animals was a cornerstone of Dr. Weston A. Price's understanding of traditional, nutrient-dense diets. The cows are out on pasture a minimum of 300 days a year, on small family farms in Northern California. At least 70% of their dietary intake comes from live grass, and then the rest made up of non-GMO silage and a small percentage of non-GMO grains. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors.

Ingredients: Graziers Certified pasturized cream, cultures *Foil wrapped square.

Point Reyes Blue Cheese

6 oz. wedge

$6.50

This cheese is made from raw milk from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay. The dairy is owned by Marin County's Giacomini Family. Serve crumbled on salads, with crostini crackers and raw honey, or melted on our beef patties.

Sierra Nevada Chevre

8 oz.

$7.00

This creamy fresh goat cheese is wonderful spread on our crackers, put on salad or served as a breakfast cheese.

Sierra Nevada Raw Goat Cheddar

8 oz. brick

$11.00

We've been waiting for this one! Finally an aged, raw, single origin, local goat milk cheddar. Made with goat milk from a neighboring herd...in Willows, Ca. We had an early sample and loved it, we hope you do too!

Sierra Nevada Raw Goat Milk Monterrey Jacques

8 oz. brick

$11.00

Monterrey Jacques is a mild, semi-soft goat cheese with a remarkably creamy texture you may come to crave! Serve it cubed with crackers, slice onto hot or cold sandwiches, shred onto pizza, or dice into salads and side dishes.

According to the Sierra Nevada Cheese Company: "We support local, sustainable agriculture by purchasing fresh milk from family-run dairies in Northern California. Sierra Nevada Cheese Company's raw milk cheeses showcase the complex bouquet of flavor resulting from naturally-occuring healthy micro-organisms present in our fresh milk. Using milk in a raw state preserves its full, original nutritional value. Seasonal pasture variations highlighted by raw milk accentuate a diverse range of flavors and positively enhance our artisan cheeses."