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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.

$19.00

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Product is dairy-free and gluten-free. (Product comes frozen)

 

Freestone Ranch Grassfed Ground Beef

1 lb frozen pack

$9.75

It's not the cow, it's the how!

This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience. The cows roam on pastures according to a system of grazing management called known as Holistic Grazing or Restoration Ranching, which mirrors their natural movement habits and is extremely beneficial for both the animals and the environment. This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.

Ingredients:100% Grassfed Beef

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Marinated Teriyaki Chicken Legs -- Frozen

3-5 drumsticks (approx. 1 lb) in a large tin

$17.00

A new flavor profile in our line of ready-to-cook marinated chicken legs. On the grill, the fajita skillet, or just bake in the oven to top a stir-fry. Raw pastured chicken legs are marinated overnight in a rich blend of spices and condiments, then frozen in tins. They thaw fairly quickly in the tin. Once thawed, roast them at 350 degrees for 45 minutes. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup.

Ingredients: raw pastured chicken legs, wheat-free tamari, orange juice, coconut vinegar, ginger, garlic, raw honey, sesame oil, scallions, toasted sesame oil

Recipe is gluten-free and dairy-free.

The Baconer Stakes

20 ounces

$25.00

The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: SMOKED PAPRIKA, BLACK PEPPER, GARLIC. 

The Baconer Strips

12 ounces

$19.00

The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, They have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: SMOKED PAPRIKA, BLACK PEPPER, GARLIC. 

Frozen -- Baby Lima Bean Minestrone with Chicken, Greens and Basil 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

From Sonoma farm to Berkeley jar! Pastured chicken is simmered in bone broth with baby white lima beans (GAPS Diet-friendly), Paul's Produce dandelion greens, County Line Harvest escarole and chard from First Light Farm. This nourishing and satisfying seasonal soup is finished with fresh rosemary from Bernier Farm. All these farms are part of the incredible FEED Sonoma network of family farms. Try this soup with rice and grated Parmigiano Reggiano on top.

Ingredients: pastured chicken and chicken bone broth, lima beans, onions, chard, escarole, dandelion greens, rosemary, olive oil, garlic, Celtic sea salt, thyme, sage, bay leaves, kombu

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly.*

*Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.

Frozen -- Persian Beef Soup with Butternut Squash 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

Grassfed beef from Marin Sun Farms is braised in an aromatic bone broth with butternut squash from Riverdog Farm, for a traditional Persian stew scented with warming spices, rose petals and saffron. Prunes add sweetness, which is balanced with fresh lemon and lime. "Khoresh kadu halvai alu" is traditionally eaten over saffron rice, but it also stands alone. Sprinkle toasted pumpkin seeds on top for a bit of crunch!

Ingredients: grassfed beef, beef bone broth, butternut squash, onions, prunes, tomato paste, lime juice and zest, lemon juice and zest, Celtic sea salt, cinnamon, cardamom, turmeric, dried ground rose petals, black pepper, nutmeg, saffron

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Frozen -- Tuscan White Bean Soup with Seasonal Greens

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This delightful vegetarian soup features a beautiful local bean grown by the Iacopi family in Half Moon Bay. These succulent butter beans are simmered in a vegetable broth with tomatoes, County Line Harvest kale and escarole, rosemary and garlic, with a hint of authentic Parmigiano Reggiano for a luscious, nourishing soup. 

Ingredients: white butter beans, escarole, onions, kale, carrots, crushed tomatoes, tomato paste and puree, garlic, olive oil, Parmigiano Reggiano, rosemary, thyme, Celtic sea salt, kombu*

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano. 

*Each pound of beans is cooked with a one-inch piece of kombu sea vegetable.

Frozen -- Vegetable-Mushroom Beef Polpettini Soup 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Polpettini are little meatballs in Italy, and this soup features the seasoned little meaty balls in a saute of Tomatero Farm leeks and Paul's Produce carrots, celery and crimini mushrooms, with plenty of bone broth and a hint of fresh dill from County Line Harvest. The polpettini are enriched with liver, bound with pastured eggs, and roasted before going in the soup. Little nuggets of meaty goodness in a nourishing broth with plenty of veg -- what more could you want?

Ingredients: grassfed ground beef, beef bone broth, carrots, celery, leeks, mushrooms, onions, pastured eggs, garlic, beef liver, porcini powder, Celtic sea salt, dill, black pepper, red wine vinegar

Recipe is gluten-free, dairy-free, nightshade-free, and GAPS Diet-friendly.

Frozen -- Ground Beef Stroganoff

1 pint jar

$15.50
$1.50 Glass Deposit

In our nutrient-dense version of this classic, grassfed beef, mushrooms and sour cream make a scrumptious trio! First, onions, mushrooms and herbs are sauteed in butter. The pan is deglazed with white wine, then the sauteed vegetables are simmered with ground beef and bone broth. The stroganoff is finished with Redwood Hill's Green Valley Sour Cream from grassfed cream cultured long enough to be lactose-free! 

Ingredients: grassfed ground beef, crimini mushrooms, onions, beef bone broth, sour cream, white wine, butter, garlic, beef liver, porcini powder, fresh thyme, Herbs de Provence (savory, thyme, lavender, basil, tarragon, rosemary), Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free and contains dairy.

Frozen -- Black Bean Refritos

1 pint jar

$7.00
$1.50 Glass Deposit

Pleasant Grove Farms black beans from Northern California are simmered with sauteed onions, oregano, chili powder, smoked paprika and beef bone broth, and then puréed to make a creamy and nutrient-dense side dish. 

Ingredients: black beans, grassfed beef bone broth, onions, olive oil, garlic, apple cider vinegar, Celtic sea salt, cumin, oregano, coriander, housemade chili powder, smoked paprika, kombu

Recipe is gluten-free and dairy-free.

The Specific Carbohydrate Diet (SCD) considers black beans permissible while the Gut and Psychology Syndrome Diet (GAPS) considers them off-limits.

Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet Introductory Diet or SCD protocol.

Frozen -- Braised French Green Lentils

1 pint jar

$9.00
$1.50 Glass Deposit

French green lentils are slow-simmered in white wine and housemade chicken bone broth with fresh vegetables and herbs until tender. Lovely, local Seka Hills olive oil adds richness, and the lentils are finished with white wine vinegar and parsley. 

Ingredients: French green lentils, pastured chicken bone broth, onions, carrots, celery, white wine, parsley, olive oil, garlic, Celtic sea salt, white wine vinegar, thyme, black pepper, bay leaves 

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*

*Contains heated olive oil.

Frozen -- Rice-a-Cheesy with Greens

1 large tin (7.5 in X 5.5 in)

$20.00

Move over, mac & cheese! Massa Organics brown rice is soaked in enzymatic water, steamed and then mixed with Straus butter and milk, along with pastured eggs from Coastal Hill Farm in Sonoma. We then add sauteed kale from Front Porch Farm in Sonoma and Tomatero Farm leeks, spinach, plenty of Sierra Nevada Graziers grassfed cheddar, and our own Yogurt Cream. It's all baked until golden for a delicious, classic casserole that can be eaten for breakfast, lunch or dinner, and is a big hit with kids! 

Ingredients: Massa Organics brown rice, cheddar cheese, pastured eggs, kale, spinach, leeks, Straus milk, Yogurt Cream, butter, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Directions: Best eaten hot or warm. Reheat slices in a covered pan with a little milk or water, or place entire pie in a preheated 350° oven for 20-30 minutes or until warmed through.

Frozen -- Falafel Dough

1 pint jar

$9.00
$1.50 Glass Deposit

This falafel dough is ready to form into patties or balls and pan-fry (or bake). It is a thick puree of chickpeas activated by soaking, onions, garlic, parsley and mild but flavorful spices. Perfect for a quick meal! Pair it this week with our Hummus, Tahini Yogurt Sauce with Lemon and Middle Eastern Pesto (Zhoug). This dough gets better with time as it naturally cultures in your fridge.

Ingredients: chickpeas, onions, parsley, olive oil, garlic, cumin, paprika, lemon juice, Celtic sea salt, coriander, cayenne

Recipe is vegan, gluten-free, dairy-free and black pepper-free.

Frozen -- Marinara Sauce with Fresh Basil

1 pint jar

$8.00
$1.50 Glass Deposit

This broth-based, nutrient-dense version of the classic is perfect on polenta, pasta, pizza, in rice or meat dishes. In traditional diets, broth-based sauces not only added deep flavor, they also enhanced digestability, especially of meaty dishes.

Ingredients: pastured chicken bone broth, crushed tomatoes, tomato paste, onions, olive oil, white wine, carrots, parsley, garlic, Allstar Organics celery salt, Celtic sea salt, oregano, honey, black pepper, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Enchilada Sauce

1 pint jar

$10.50
$1.50 Glass Deposit

This is a broth-based version of the classic! Chicken bone broth is simmered with ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas or stir into rice for a quick and easy version of Mexican Red Rice. It is also traditional to cook eggs in Enchilada Sauce and serve over tortillas for Huevos Rancheros. Also, see below to order a free tipsheet for making Easy Enchiladas. And if you want the best tortillas ever, order a pack or two of Alma Semillera from frozen section.

Ingredients: pastured chicken bone broth, tomato paste and puree, onions, olive oil, carrots, ancho chiles, garlic, oregano, cumin, coriander, aji chili paste (organic aji chile, water, citric acid), apple cider vinegar, Celtic sea salt, Allstar Organic garlic salt, bay leaves, chipotle powder, cinnamon, black pepper, cloves

Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.* *Contains heated olive oil.

Frozen -- Smart Dog's Raw Liver Treats

1 jar with 10 pieces

$9.00
$1.50 Glass Deposit

PRODUCT NOT AVAILABLE FOR DELVERY. Raw beef and pork liver* are pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw beef and pork liver *All meat is from grassfed or pastured sources.

KEEP FROZEN. Remove from freezer desired amount of muffins per serving keeping remaining portion frozen until use.

Frozen-- Tortillas de la Tierra Blue Tortillas

10 pack

$6.25

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

10 pack

$6.00

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.