Education Programs at Three Stone Hearth
Three Stone Hearth was the nation's first Community Supported Kitchen. We are informed by the values of Earth, Health and Heart, represented by the three stones of the ancient hearth form found around the world.
We seek to share knowledge and build community around our values of healing, traditional wisdom, cooperative, purposeful work and the integrity of a local food system. We offer classes and workshops, host speakers, and offer a variety of behind-the-scenes opportunities to get to know us, our foods and our business more deeply, from quick tours to week-long intensives.
Click on the links below to learn more about upcoming classes and workshops, and sign up on the bottom of our home page for our email newsletter, announcing our weekly menus, upcoming classes, events and other offerings.
In this class, we will discuss the causes of issues that parents are increasingly seeing in their children. We’ll explore new alternative concepts for early and interceptive orthodontics for children's growth and development, along with practical methods for healthy oral development and family lifestyle.
ASK THE NUTRITIONIST -- FREE CALL (no registration needed)
LAST FRIDAY OF EACH MONTH, 9-9:45AM. FRIDAY, OCTOBER 26th, NOVEMBER 30th, DECEMBER 28th.
Join us once a month for a free, online group call with Nutritional Therapist Sara Russell (via Zoom). Bring your questions related to nutrition and health, and let Sara’s knowledge, experience and passion guide to a better understanding of nutrient-dense and clean eating. She’ll also talk about products and classes offered by Three Stone Hearth that may be the right fit to meet your needs. Click here.
THE NUTRITIONIST IS IN! -- FREE Q&A (no registration needed)
2nd WEDNESDAY OF EACH MONTH, 5-6PM
Join us at our kitchen once a month for a free Q&A with holistic, functional Nutritional Therapist Joey Anderson. Bring your questions and concerns about nutrition, food, health and lifestyle choices.
A TOUR OF THE THREE STONE HEARTH KITCHEN
THURSDAY, DECEMBER 6th, 11AM-12PM
Join Worker-Owners Mud Hut and Andy Renard for an introduction to our business model, a tour of our kitchen and fermentation “lab.” Cost is $10. Click here.
TRADITIONAL SOAP MAKING WITH SUMMER SEQUOIA TALLOW
WEDNESDAY, NOVEMBER 28th, 6-7:30PM
Step back in time and learn how to make traditional and nourishing soaps from local, grassfed beef tallow, extra virgin olive oil, and organic essential oils. Indulge in the "slow body care" movement. Each student will take home three different soaps that they custom decorate with herbs or flowers. Cost is $75. Click here.
HOLIDAY KIMCHI, FERMENTATION GIFTS IDEAS
SATURDAY, DECEMBER 8th, 10AM-12PM
Spice up your DIY skills and learn to make classic spicy kimchi with TSH lead fermenter, Andy Renard. At this session you will create your own custom batch of kimchi and leave with the skills necessary to make kimchi at home! Click here.
Coming next season...
ANCESTRAL DIETS DAY-LONG INTENSIVE
SATURDAY, JANUARY 19th, 9:15AM-3PM
Three Stone Hearth Co-Founder Jessica Prentice offers an in-depth investigation into the nutritional philosophy that underlies all our work: The Nutritional Wisdom of Traditional Diets. Class includes a nutrient-dense lunch. Cost is $60.
FIVE-DAY BROTH DETOX
BEGINS THURSDAY, JANUARY 30th
Looking for support around a commitment to nourishment and health? Join Three Stone Hearth and Nutritional Therapist Joey Anderson for a guided Five-Day Broth Detox. We will provide everything you need to rejuvenate your digestive system and deeply nourish your body, including a variety of our housemade broths and cultured beverages. Cost is $255.
FIVE-WEEK FOOD-BASED CLEANSE
SATURDAYS, FEBRUARY 2nd, 9th, 16th, 23rd & March 2nd, 10-11:30AM
This series has become so popular, we’re offering it several times a year! Join us for a five-week food-based cleanse, with nutritionist and GAPS Diet Practitioner Joey Anderson. Joey will teach and guide participants in a food-based cleanse that gets sugars and simple starches out of your system, and just as importantly, nutrient-dense foods in. Each group includes a check-in, a lesson, and support. Cost is $125.