This is a classic sauce featuring tomatoes, kalamata olives, capers, garlic, and parsley. Our version is zesty, with mineral-rich bone broth and anchovies, which are high in Omega 3s! While it is classically served with pasta, it is also great with fish and meats or over other starches such as rice or polenta.
Ingredients: grassfed beef bone broth, crushed tomatoes, tomato paste, onions, kalamata olives, parsley, olive oil, capers, garlic, anchovies, Celtic sea salt, black pepper, red chile pepper flakes
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*. *Contains heated olive oil
