Interested in making your own kefir at home? A 4ounce jar holds 1/3 cup of our own dehydrated water kefir grains. Combine kefir grains with 1/4 cup cane sugar in a half gallon jar filled with filtered water, and place covered in a cool dark spot. The grains will multiply, and in 2-3 days, you'll have kefir ready to drink! (Or add a flavor for a second ferment.) Store in the freezer for up to 6 months.
Ingredients: water kefir grains
