This festive fall kraut packs the "trick" of black Spanish radish's detox power and the "treat" of nuanced flavors of turmeric, sesame and ginger.
Ingredients: green cabbage, red cabbage, carrots, black Spanish radish, ginger, Celtic sea salt, turmeric, black sesame seeds, paprika, black pepper
Recipe is vegan, gluten-free, dairy-free, and GAPS Diet-friendly.
