Albóndigas are the classic meatballs of Mexican cuisine, generally poached in soup. Traditionally they include raw rice in the meatballs, which cooks and expands as the meatballs poach. Our version is grain-free, but otherwise is inspired by traditional recipes--of which there are many family variations! Flavorful meatballs of California grassfed ground beef are cooked in a tomato-citrus broth with zucchini, carrots, onions, celery, a hint of spice and a good handful of minced fresh cilantro.

Ingredients: grassfed ground beef,* beef bone broth,* onions,* zucchini,* carrots,* celery,* crushed tomatoes,* orange juice,* tomato paste,* pastured eggs,* lime juice,* garlic,* beef liver,* cilantro,* lime zest,* cumin,* Celtic sea salt, epazote, coriander,* oregano,* housemade chili powder (pasilla & guajillo chiles, sweet paprika,* onion powder,* oregano,* cumin*), chipotle powder,* cinnamon,* black pepper*  (* = organic)

Recipe is gluten-free, dairy-free and GAPS/Paleo Diets-friendly.

Daybreak is a locally based business formed by a two-woman team that creates nutrient-packed, umami-rich seaweed products that are good for you and good for the ocean. Daybreak partners with regenerative ocean farmers to bring the highest quality, sustainably grown seaweed from the pristine waters of the Pacific Ocean to your kitchen. The seaweed flakes are easy to use, packed with salty and savory goodness, nourishing vitamins and minerals. Add an umami-filled depth of flavor to any dish. These seaweed flakes bring a nutritional punch - they're packed with fiber, protein, minerals, and vitamins. Get a little extra dose of iodine, B-12, calcium, and magnesium, without all the sodium chloride of table salt. Seaweed's saltiness comes from other mineral salts, like Potassium Chloride and Magnesium Chloride.

This blend is a California take on the complex, spicy seasoning the chefs grew up using in Japan. Your favorite dish will shine from the bright heat of chiles, a bloom of orange peel, citrusy yuzu, and roasted sesame melded with sustainably grown Organic West Coast Wakame seaweed from regenerative ocean farms in Alaska. Let the blend of rich flavors make your next meal shine.

** This product is a Good Food Award Winner!**

HOW TO USE: Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.

ELEVATED  INGREDIENTS, PURE FLAVOR

INGREDIENTS: Made from Red Chiles, Sesame Seeds, Poppy Seeds, Yuzu, Orange, and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska. 

TASTING NOTES: Orange Blossoms * Bright Heat * Roasted Sesame