Preserve the taste of summer! A shrub is an old fashioned traditional fruit concentrate, like a syrup, preserved with vinegar and used to make or flavor beverages. A few ounces with bubbly water and a makes a fabulous drink all on its own, and there's no reason you couldn't use it as a cocktail mixer if that's your thing! Shrubs can also add zing to jam or salad dressing, and make a wonderful glaze for grilled meats. We use raw, unfiltered honey and raw apple cider vinegar for an extra-vital cultured beverage! This one infuses Thai basil from Feral Heart Farm in the vinegar and combines that with nectar made in-house from fresh Kashiwase Farm peaches.
Ingredients: nectar from peaches, raw wildflower honey, Bernie's Best raw apple cider vinegar infused with basil
Recipe is gluten-free, dairy-free, and GAPS-diet friendly.