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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Freestone Ranch Grassfed Ground Beef

1 lb frozen pack

$9.75

It's not the cow, it's the how!

This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience. The cows roam on pastures according to a system of grazing management called known as Holistic Grazing or Restoration Ranching, which mirrors their natural movement habits and is extremely beneficial for both the animals and the environment. This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.

Ingredients:100% Grassfed Beef

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Chicken Schmaltz -- Frozen

1/2 pint jar

$6.00
$1.50 Glass Deposit

Comes frozen this week. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit

Comes Frozen this week. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Frozen -- Hamburgers

Four 4 oz. patties

$17.00

Grassfed ground beef is mixed with minced onions, herbs, sea salt, and pepper, and enriched with beef liver for a nutrient-dense patty. These raw hamburgers are frozen and ready-to-cook.

Ingredients: grassfed ground beef, onions, beef liver, parsley, Celtic sea salt, thyme, black pepper

Recipe is gluten-free, dairy-free, egg-free, grain-free, and GAPS Diet-friendly.

Frozen -- Thai Infused Chicken Broth (Tom Kha)

22 ounces in a 24 oz jar

$14.00
$1.50 Glass Deposit

This delicious chicken and coconut milk-based broth, much less spicy than what you will find in Thailand or even at Thai restaurants, satisfies with a harmonious interplay of lemongrass, galangal, makrut lime leaf, cilantro and fish sauce. Heat and drink on its own, or use to make the traditional Thai soup, Tom Kha, with meat, seafood and/or vegetables.

Ingredients: pastured chicken bone broth, Native Forest coconut milk (guar gum-free), shallots, lemongrass, galangal, cilantro, lime juice and zest, Red Boat Fish Sauce (anchovies, sea salt), makrut lime leaves, honey, Celtic sea salt, Thai chiles

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Vietnamese-Style "Pho" Infused Beef Broth

22 ounces in 24 oz jar

$11.00
$1.50 Glass Deposit

If you've ever tried to make this delicate broth at home from scratch, you know how labor intensive it can be. We slowly infuse our gelatin-rich beef bone broth with fresh ginger, fire-roasted onions and spices for this classic soup base, with a touch of fish sauce. Add noodles or rice, thinly sliced veggies or meat to the hot broth for a fresh and deeply nourishing soup.

Ingredients: beef bone broth, onions, ginger, Red Boat Fish Sauce (anchovies, sea salt), Celtic sea salt, honey, and an infusion of coriander seed, cinnamon sticks, star anise, cloves, fennel seed, cardamom pods

Recipe is gluten-free, black pepper-free, dairy-free and GAPS Diet-friendly.

Frozen -- Black Bean Chili with Ground Beef 22 oz

22 ounces in a 24 oz. jar

$12.00
$1.50 Glass Deposit

This chili is made with grassfed ground beef from the regenerative grazing folks at Freestone Ranch in Petaluma, Pleasant Grove black beans, Feral Heart Farm carrots, celery, onions, tomato paste, garlic, and mild savory spices. Unlike probably any other chili you've ever eaten, ours is enriched with beef liver and bone broth for added nutrition. Try topping it with a dollop of our Yogurt or Piima Cream!

Ingredients: grassfed ground beef, beef broth, black beans, onions, carrots, celery, tomato paste, garlic, beef liver, cumin, oregano, marjoram, paprika, apple cider vinegar, Celtic sea salt, aji chile paste (organic aji chile, water, citric acid), housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), black pepper, coriander, bay leaves, smoked paprika, cinnamon, chipotle powder, cayenne

Recipe is gluten-free and dairy-free.

The Specific Carbohydrate Diet (SCD) considers black beans "legal" while the Gut and Psychology Syndrome Diet (GAPS) considers them "illegal." 

Frozen -- Creamy Carrot-Ginger Soup

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

Carrots from Riverdog Farm are sauteed until tender with onions, pureed with coconut milk, lightly scented with ginger and balanced with a bit of orange juice. This vegan soup is delicious and nourishing.

Ingredients: carrots, Native Forest coconut milk (guar gum-free), onions, coconut oil, vegetable stock (filtered water, celery, onions, ginger, thyme, sage, oregano, bay leaves), orange juice & zest, lemon juice, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Frozen -- French Lentil Soup with Salted Pork and Greens 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

For a taste of the French countryside we combined seasonal greens and leeks from local farms such as Rivedog and County Line Harvest with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine and plenty of mineral rich bone broth make for a hearty bowl that is great with a big dollop of our Piima or Yogurt Cream.

Ingredients: pastured pork, pork bone broth, French green lentils, kale, leeks, escarole, olive oil, white wine, garlic, thyme, Celtic sea salt, apple cider vinegar, rosemary, bay leaves, cloves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Frozen -- French Style Chard and Green Lentil Soup (Vegan) - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

For a taste of the French countryside we combined chard and leeks from local farms with French green lentils and caramelized onions. A splash of dry white wine and herbs make for a light soup that is great with a big dollop of our Piima or Yogurt Cream.

Ingredients: chard, French green lentils, onions, leeks, shallots, olive oil, white wine, fennel, carrot, parsley, thyme, savory, marjoram, tarragon, Celtic sea salt, lemon zest and juice, white wine vinegar, black pepper, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*

*Contains heated olive oil

 

 

 

Frozen -- Hearty Beef Soup with Seasonal Vegetables 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with early season zucchini from Tomatero Farm, Paul's Produce carrots and County Line Harvest chard, seasoned with onions, tomato paste and mild savory spices.

Ingredients: grassfed beef, beef bone broth, onions, zucchini, celery, carrots, chard, crushed tomatoes, tomato paste, Celtic sea salt, thyme, apple cider vinegar, garlic, mustard seeds, celery seeds, bay leaves, black pepper

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Pork Mole Verde with White Beans - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Enjoy the first fruits of our local pepper and tomatillo season. Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade tomatillo and poblano pepper salsa. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with Alma Semillera Tortillas (found in our Frozen section). Try it with a dollop of Yogurt or Piima Cream on top!

Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.*

*Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.

Frozen -- Tuscan White Bean Soup with Seasonal Greens

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This delightful vegetarian soup features a beautiful local bean grown by the Iacopi family in Half Moon Bay. These succulent butter beans are simmered in a vegetable broth with tomatoes, Feral Heart Farm kale, escarole from Road Twenty Farm, rosemary, and garlic, with a hint of Parmigiano Reggiano for a luscious, nourishing soup. Road Twenty Farm is a non-profit land trust in Fresno dedicated to bringing healthy food and increasing business ownership among disenfranchised members of the local community.

Ingredients: white butter beans, escarole, kale, onions, crushed tomatoes, tomato paste and puree, carrots, garlic, olive oil, Parmigiano Reggiano, rosemary, thyme, Celtic sea salt, kombu

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano. 

Frozen -- Honey Pulled Pork

1 pint jar

$15.75
$1.50 Glass Deposit

One of our most popular dishes! Marin Sun Farms pastured pork is brined and mixed with onions, garlic, paprika, tomato paste, honey, and spices then slowly braised in our housemade pork bone broth.

Ingredients: pastured pork, pork trotter bone broth, onions, tomato paste, honey, garlic, apple cider vinegar, Celtic sea salt, paprika, smoked paprika, coriander, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), fennel, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Mediterranean Ground Beef Skillet

1 pint jar

$14.50
$1.50 Glass Deposit

A nightshade-free dish we introducd earlier this year as part of our "meaty pint" catergory. Grassfed ground beef is sauteed with Feral Heart Farm kale, onions, garlic and mild spices, then finished with a Mediterranean salsa verde: parsley, capers, garlic, lemon juice, and olive oil for a delicious and nutrient-rich main course. Perfect over rice or just by itself. 

Ingredients: grassfed ground beef, kale, onions, beef bone broth, parsley, olive oil, garlic, lemon juice, beef liver, cumin, capers, Celtic sea salt, sumac

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Ragu Bolognese

1 pint jar

$15.00
$1.50 Glass Deposit

This traditional Ragu Bolognese is full of grassfed ground beef and pastured ground pork, enriched with bone broth and liver. Seasoned with tomato paste, onions, garlic and herbs, this dish can be eaten by itself or ladled over polenta, rice, gnocchi, or pasta. Also great layered into lasagne or other casseroles.

Ingredients: ground grassfed beef & ground pastured pork, beef bone broth, tomato paste and puree, onions, carrots, celery, olive oil, pureed beef liver, garlic, Celtic sea salt, parsley, bay leaves, oregano, marjoram, black pepper

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Frozen -- Beef Liver Pâté with Mushrooms and Thyme

4 oz. jar

$6.00
$1.50 Glass Deposit

Marin Sun Farms beef liver is seared with onions and crimini mushrooms and seasoned with fresh herbs and dried porcini mushroom powder. It is pureed into a smooth pâté with plenty of butter. The pâté is topped with a mixture of butter, beef fat, and olive oil to help preserve it.

Ingredients: beef liver, Straus butter, crimini mushrooms, onions, beef fat, parsley, olive oil, thyme, porcini powder, dried wild mushrooms, marjoram, Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free, GAPS Diet-friendly and contains butter.

Frozen -- Dominican Beef and Plantain Casserole

1 large tin (7.5 in X 5.5 in)

$22.00

An unexpected and thoroughly delicious combination! This traditional Dominican baked dish is called Pastelon de Platano Maduro. A layer of mashed cooked ripe plantains tops a savory layer of grassfed ground beef from Freestone Ranch in Petaluma sauteed with onions, green olives, mild spices and a few early season sweet peppers. A sprinkling of Sierra Nevada Graziers cheddar cheese tops it off, and then it is baked for a wonderful and kid-friendly taste of the Caribbean!

Ingredients: grassfed ground beef, plantains, onions, cheddar cheese, crushed tomatoes, tomato paste, beef bone broth, green bell peppers, green olives, parsley, beef liver, butter, coconut oil, garlic, Celtic sea salt, black pepper, oregano, paprika, cayenne, bay leaves

Recipe is gluten-free, and contains dairy.

Frozen -- Broth-Based Barbecue Sauce

1/2 pint jar

$7.00
$1.50 Glass Deposit

Broth-based sauces are a traditional way to add nutrition and enhance digestibility of a meaty dish. With all the "traditional" barbecue sauces out there, you'd be hard-pressed to find another one made with bone broth! Perfect on ribs or any braised beef or grilled and barbecued meat or chicken, this sauce balances sweet, hot, tangy and salty, with hints of molasses and Worcestershire. (We actually used brine from our housemade Pickled Walnuts instead of the commercial sauce.) Just in time for summer grilling!

Ingredients: grassfed beef bone broth, tomato paste, molasses, Pickled Walnut brine (apple cider vinegar, black pepper, allspice, cloves, ginger, sucanat), dry mustard, paprika, apple cider vinegar, chili powder, Allstar Organics Applewood smoked salt, cinnamon, cayenne, garlic, garlic salt

Recipe is gluten-free, black pepper-free and dairy-free.

Frozen -- Coconut Tikka Masala Sauce

1 pint jar

$10.00
$1.50 Glass Deposit

Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. Perfect for chicken, of course, or try it with fish or meat or just over rice.

Ingredients: pastured chicken bone broth, onions, Native Forest coconut milk (guar gum-free), tomato paste, ginger, garlic, lemon juice, coconut oil, paprika, coconut flour, cumin, Celtic sea salt, coriander, cinnamon, cardamom, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Falafel Dough

1 pint jar

$9.00
$1.50 Glass Deposit

This falafel dough is ready to form into patties or balls and pan-fry (or bake). It is a thick puree of chickpeas activated by soaking, onions, garlic, parsley, and mild but flavorful spices. Perfect for a quick meal! 

Ingredients: chickpeas, onions, parsley, olive oil, garlic, cumin, paprika, lemon juice, Celtic sea salt, coriander, cayenne

Recipe is vegan, gluten-free, dairy-free and black pepper-free.

Frozen -- Pipian Verde Sauce

1/2 pint jar

$9.00
$1.50 Glass Deposit

Pipián is a popular traditional Mexican green mole, not as well known and appreciated here as it should be, according to many top chefs. It boasts a bright flavor, a rich, nutty undertone and just a bit of heat, with tomatillos, toasted pumpkin and sesame seeds, poblano and serrano chiles, and lots of cilantro to finish. Our version was drawn from a family recipe by TSH Chef Concepción del Río, who is a also student of Mexican culinary traditions, and it features the first local peppers and tomatillos of the season.

Ingredients: pastured chicken bone broth, tomatillos, onions, poblano peppers, olive oil, pumpkin seeds, cilantro, parsley, sesame seeds, serrano peppers, epazote, Hoja Santa, garlic, lime juice, Celtic sea salt, black pepper, oregano

Recipe is gluten-free, dairy-free and Gaps Diet-friendly.

Frozen -- West African Peanut-Ginger Sauce (Maafe)

1/2 pint jar

$6.50
$1.50 Glass Deposit

Inspired by a Senegalese recipe, this bone broth-based sauce is redolent with ginger, onions, garlic, tomato paste, a hint of red palm oil and mild spices, thickened with peanut butter. Try it with chicken, beef, vegetables, a lamb chop or rice. Turn a simple meal into something special!

Ingredients: pastured chicken bone broth, onions, tomato paste, peanut butter, dried sweet red bell peppers, ginger, garlic, red palm oil, coconut oil, paprika, apple cider vinegar, Celtic sea salt, cayenne

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly, and contains peanuts.

Frozen -- Chocolate Olive Oil Cake

1 small tin (5" x 4")

$13.00

Incredibly light with a slight crisp of a crust on top, this luscious gluten-free treat is not to be missed. It features a combination of flours — almond, coconut, rice and potato. We blend this with pastured eggs, local Seka Hills olive oil and lactose-free Green Valley sour cream from Redwood Hill Creamery. 

Ingredients: coconut flour, rice flour, potato flour, sour cream, pastured eggs, sucanat, almond flour, olive oil, cocoa powder, Dandy Blend* (soluble extracts of roasted barley, rye, chicory root, dandelion root and beet root), arrowroot, vanilla extract, baking soda, baking powder, Celtic sea salt

Recipe is vegetarian and gluten-free.

*Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves. The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

Frozen -- Lemon Curd

4 ounce jar

$7.00
$1.50 Glass Deposit

Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies. 

Ingredients: pastured eggs, honey, lemon juice, butter, vanilla, Celtic sea salt

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.

Frozen -- Lemon Poppyseed Cake

1 small tin (5 in X 4 in)

$12.00

A scrumptious offering from our fabulous bakers! Gluten-free, dairy-free, and delicious. One bite and you'll feel like you just walked out of a corner bakery in Budapest.

Ingredients: housemade coconut milk, pastured eggs, sucanat, coconut oil, lime juice, almond flour, coconut flour, potato flour, arrowroot, poppy seeds, rice flour, lime and lemon zest, baking soda, baking powder, vanilla extract, Celtic sea salt, lemon essential oil

Recipe is vegetarian, gluten-free, and dairy-free.

Frozen-- Tortillas de la Tierra Blue Tortillas

10 pack

$6.25

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

10 pack

$6.00

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen -- Smart Dog's Raw Liver Treats

1 jar with 10 pieces

$9.00
$1.50 Glass Deposit

PRODUCT NOT AVAILABLE FOR DELVERY. Raw beef and pork liver* are pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw beef and pork liver *All meat is from grassfed or pastured sources.

KEEP FROZEN. Remove from freezer desired amount of muffins per serving keeping remaining portion frozen until use.